Grilled Chicken Burgers - healthy grilled chicken burgers with only a few simple ingredients! I did not have any cheddar when I made these and used swiss cheese instead. Which still works. Combine Greek yogurt, Sriracha, and lemon zest in a small bowl.Cook your bacon in the oven at 400 degrees on a foil lined baking sheet for 15 minutes. Or use my air fryer method for cooking bacon.Combine ranch seasoning packet, scallions, salt, and pepper in a large bowl....
Ingredients 16 ounces cream cheese, softened 2 cans crushed pineapple drained, small cans 1 bell pepper, chopped 2 tablespoons green onion, chopped 1 cup pecans, chopped 1 cup cheddar cheese, grated Preparation Blend all ingredients except cheddar cheese. Form into ball. Roll ball in cheddar cheese until covered. Serve with a variety of crackers. Related Video
Mini oreo cheesecakes are great for any occasion and are the perfect bite-size dessert! They only require 5 ingredients. Only 6 WW personal points for 1 serving. Oreos are one of my favorite guilty pleasures and sometimes I wish they made them in a smaller package that’s suitable for 1 or 2 people. It’s super easy to eat a whole entire package of them in less than a day. There are so many flavors of Oreos out as well now and they’re always coming out with new flavors....
Ingredients 2 small Parmesan cheese rinds (about 2 ounces each) 3 cups heavy cream Coarse salt and freshly ground pepper Preparation Heat Parmesan rinds and cream in a medium saucepan over medium heat, stirring occasionally, until bubbles form around the edge. Reduce heat to low. Simmer, stirring frequently, until reduced by half, about 45 minutes. Strain through cheesecloth. Season with salt and pepper. Let cool slightly. Related Video
Ingredients 2 cups cider vinegar 1 3/4 cups packed light-brown sugar 3 dried bay leaves 1 tablespoon coarse salt 1 teaspoon dried oregano 2 pounds zucchini, thinly sliced 2 small onions, halved and thinly sliced Preparation In a large saucepan, combine vinegar, sugar, bay leaves, salt, and oregano. Cook over high heat until sugar is dissolved, about 3 minutes. Pour mixture over zucchini and onions. Let cool completely; refrigerate in an airtight container at least 3 hours....
Slow Cooker Peach Cobbler. You will love this traditional peach cobbler recipe that is made with fresh peaches and a real suet cobbler topping. Only problem is that you will struggle to have just one serving. This is classic peach cobbler at its best that is worthy of a mention in an old school Bero or Mrs Beeton cookery book. Best of all, you will love its simplicity and how you can dump the ingredients into the slow cooker and come back to perfectly cooked slow cooker peach cobbler....
Slow Cooker Pulled Chicken Thighs. Flavoursome boneless skinless chicken thighs cooked in the slow cooker until you have perfect pulled chicken. Loaded with sweet and sour sauce, this Chinese version of slow cooker pulled chicken is a recipe keeper. Slow Cooker Pulled Chicken Thighs Welcome to my slow cooker pulled chicken thighs recipe. Originally published in 2016 and updated and transformed to the slow cooker. We all have favourite shops and supermarkets, don’t we?...
Ingredients 1 teaspoon vegetable oil 2 New York strip (shell) steaks (8 ounces each) Coarse salt and ground pepper 1 medium yellow onion, thinly sliced 8 ounces white button mushrooms, thinly sliced 1 tablespoon red-wine vinegar 1 bag (10 ounces) baby spinach 4 teaspoons grainy or Dijon mustard 8 slices crusty bread, toasted Preparation In a large skillet, heat oil over medium-high. Season both sides of steaks with salt and pepper....
Here’s another fun Halloween recipe for everyone and it just requires 3 ingredients. These Witch Finger Pretzels are made of pretzel rods, candy melts, and sliced almonds. They literally come together in under 5 minutes. Recently, I’ve discovered that you can add coconut oil to chocolate. Any type of chocolate. I’ve adding it to white chocolate, milk chocolate, semi sweet chocolate, and candy melts. The coconut oil makes the chocolate so much smoother and it’s easier to drizzle or dip any type of food into....
Do you ever get in a breakfast rut like I do? I’ll eat the same thing for days and days, and don’t bother changing my breakfast up. Lately, it’s been peanut butter toast and my coke zero. Don’t laugh at me, cause coke zero is my morning coffee. These sausage and egg muffins are so easy, you don’t really need a recipe for them. They’re so versatile, if they’re vegetarian just leave out the sausage and add in some mushrooms or bell peppers....
Ingredients 1/2 cup (about 2 1/2 ounces) walnut halves 3/4 cup (about 4 ounces) loose Concord grapes 2 tablespoons walnut oil 1/4 cup freshly squeezed lemon juice (2 lemons), plus 2 lemons, cut in half Salt and freshly ground black pepper 6 Cortland or Granny Smith apples 1 cup (6 ounces) loose green grapes, halved and pitted 1 cup (6 ounces) loose red grapes, halved and pitted Preparation Heat oven to 350 degrees....
Ingredients 2 tablespoons Dijon Mustard 1 shallot, finely chopped 1 lemon, juiced 1/4 cup Balsamic vinegar Preparation Combine all ingredients in a jar and shake. Related Video
Ingredients 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 teaspoon coarse salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1/2 cup mashed ripe banana (about 1 large) 1 cup old-fashioned rolled oats 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks 1/2 cup coarsely chopped walnuts (about 2 ounces), toasted Preparation Preheat oven to 375 degrees....
Ingredients Basic Healthy Granola 1/3 cup almond slivers 2 tablespoons almond meal 2 tablespoons black-cherry juice concentrate 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup chopped dried cherries Preparation Following the instructions for Basic Healthy Granola, add the almond slivers and almond meal to the dry ingredients. Add the juice concentrate and vanilla and almond extracts to the wet ingredients. After the first 15 minutes of baking, add the dried cherries....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for baking sheet 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup sugar 3 large eggs 1 teaspoon vanilla extract 1 pound frozen cherries, thawed and drained Confectioners’ sugar, for dusting (optional) Preparation Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside....
Ingredients 2 tablespoons olive oil 1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use) Coarse salt and ground pepper 1 medium onion, chopped 4 cloves garlic, smashed 1 cup long-grain brown rice 4 plum tomatoes, diced 1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips 1 package (10 ounces) frozen green peas, thawed Lemon wedges, for serving (optional)...
Chicken Mozzarella Pasta - This whole entire dish comes together in under 16 minutes. The chicken simmers away in a marinara sauce and at the end, fresh mozzarella cheese is added to make it all gooey and melty! One of my favorite things to do on the weekend in the morning is to watch episodes of the Pioneer Woman, Ina Garten, Trisha Yearwood, and Molly Yeh on Food Network. Watching Food Network is how I learned how to cook....
Ingredients 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon salt 1 teaspoon baking soda 8 ounces semisweet or bittersweet chocolate, chopped 2 cups sugar 6 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cup sour cream 12 ounces (1 bag) fresh (or thawed if frozen) cranberries Cinnamon Sugar Cookies, for decoration (optional)...
Ingredients 3 pounds beef brisket (thin first-cut) Coarse salt and ground pepper 2 tablespoons canola oil 1/2 cup freshly brewed black coffee 1/2 cup ketchup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 garlic clove, minced 1 tablespoon soy sauce Preparation Preheat oven to 325 degrees. Season beef brisket with salt and pepper. In a large Dutch oven over high heat, warm oil. Add brisket, fat side down, and cook until well browned, 4 to 5 minutes per side....
Ingredients 3/4 pound Beef Sirloin [cut into 1 1/2 inch pieces] 1/4 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Olive Oil 1 cup Mushrooms [sliced] 1 slice Bacon [chopped] 1 Onion [sliced] 1 tablespoon Tomato Paste 1 teaspoon Garlic [minced] 1/2 teaspoon Thyme Leaves [fresh, chopped fine]] 1 tablespoon Flour 1 cup Beef Broth 1/2 cup Red Wine {dry} 1 tablespoon Parsley [fresh, chopped] Preparation Season beef cubes with salt and pepper....
