Best Instant Pot Steamer Basket. Introducing you to the best steamer baskets for your Instant Pot or other brand of electric pressure cookers. Best Instant Pot Steamer Basket If you’re reading this the chances are that you have purchased an Instant Pot, or another brand of electric pressure cooker and you need a good steamer basket to cook all your favourite steamed foods in the Instant Pot. Well that was me too a few years ago....
Ingredients 1/4 cup white-wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon coarse salt 1/8 teaspoon ground pepper Pinch of sugar 3/4 cup extra-virgin olive oil 1/2 cup crumbled blue cheese, such as Roquefort Preparation In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar. Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese....
I received a text from my next door neighbor the other night while making this Brown Sugar Garlic Chicken for dinner. She said her husband was outside on our side of the house and he smelled the most wonderful aroma. He walked back into his house and asked her to text me and ask what I was making because the outside of our house smelled fantastic! I don’t know what the outside of our house smelled like but I can tell you my kitchen sure did smell pretty amazing!...
Ingredients 3 cups Spanish onion chopped 1 1/2 cups Tomatoes chopped 1 1/2 tablespoon White Vinegar 1 Garlic clove chopped 1 teaspoon Fresh Ginger 1 teaspoon Tomato paste 1 teaspoon Garam Masala 1 teaspoon Tumeric 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 2 teaspoons cayenne pepper 2 tablespoon olive oil 4 Boneless chicken breast 1 1/2 pounds Yukon gold potatoes cut into 1 inch pieces 1 can Chicken Broth...
Ingredients Butter 4 slices white sandwich bread 1 pound white mushrooms, quartered 3/4 cup heavy cream 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper Ground nutmeg Preparation Preheat oven to 350 degrees. Butter four 6-ounce custard cups. Generously butter bread slices on one side, and fit slices into the custard cups, with the buttered sides up. In a medium-size bowl, stir together mushrooms, cream, lemon juice, salt, pepper, and a pinch of nutmeg....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup plus 1 tablespoon sugar 2 large eggs 2 cups fresh blueberries, rinsed and dried 1 tablespoon grated lemon zest, (from 1 lemon) 1 cup all-purpose flour, (spooned and leveled) 1 cup yellow cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk Preparation Preheat oven to 375 degrees. Line a standard (12-cup) muffin tin (or two 6-cup tins) with paper cups....
Ingredients 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper Salt and black pepper 1 rack (5 pounds) pork ribs, trimmed of excess fat, rinsed, and patted dry 1 can (14 ounces) tomato puree 1/2 cup honey 2 tablespoons Worcestershire sauce 2 garlic cloves, minced Preparation Preheat oven to 400 degrees. In a small bowl, combine spices with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; reserve 1 tablespoon of the mixture for the sauce....
Ingredients 1 head garlic, 1/2 inch cut off top to reveal cloves 1 tablespoon extra-virgin olive oil 3 tablespoons red-wine vinegar 3/4 teaspoon coarse salt 1/4 teaspoon red-pepper flakes 3/4 cup (2 ounces) walnuts, toasted and chopped Freshly ground pepper, to taste 1 pound shucked fresh fava beans (from 3 pounds pods; 3 1/2 cups) 2 cups fresh corn kernels (from 2 ears of corn) 1 medium cucumber, quartered lengthwise and thinly sliced...
Ingredients 1/2 cup raw almonds 1/4 cup granulated sugar Coarse salt 1 cup all-purpose flour, (spooned and leveled) 6 tablespoons (3/4 stick) unsalted butter 2 teaspoons powdered gelatin (from a 1/4-ounce packet) 1/2 cup half-and-half 1 1/2 cups plain Greek yogurt (2 percent) 1/4 cup packed light-brown sugar 3 medium navel oranges Preparation In a food processor, pulse almonds, granulated sugar, and 1/2 teaspoon salt until finely ground. Add flour; pulse to combine....
Honey Roasted Pork Tenderloin with Carrots and Potatoes is the ultimate Fall meal served with carrots. 7 smart points | 293 calories I’ve been rediscovering old recipes on my blog and going back way into the older archives from 2010 to 2013. Some of these recipes don’t even have a picture to go with them so I’ve been updating them for you and adding the points. Pork tenderloin is something that I haven’t cooked in a super long time and making this recipe really had me ooing and awing over how good this type of meat is....
Mongolian chicken is a dish served in Chinese restaurants with a tangy sauce and rice. Usually, steak is the protein of choice but since steak is high in points on WW, I subbed in chicken to help lower the points. The result was just as delicious! Steak is fine to use if your daily points limit allows for it. Just adjust the recipe in your recipe builder. The recipe below uses an instant pot but this can easily be made on a stove top....
Ingredients 1/2 cup fresh or frozen lima beans, blanched 1/2 cup drained canned chickpeas, rinsed 1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices 1/2 small red onion, halved and thinly sliced 2 to 3 romaine leaves, cut into thin strips 1 ounce Parmesan cheese, broken into small chunks (1/4 cup) 1 tablespoon chopped fresh basil, plus small sprigs for garnish 4 1/2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil...
Ingredients 2 package semi-sweet baking chocolate, divided 3/4 cups brown sugar, packed 1/4 cup butter 2 eggs 1 teaspoon vanilla 1/2 cup flour 1/4 teaspoon baking powder 2 cups milk Preparation Heat oven to 350 degrees. Coarsely chop 8 squares of chocolate. Melt the other half in a cup in a microwave, 1-2 minutes. Stir in other ingredients. Stir in chopped chocolate. Drop onto cookie sheet. Bake until set, about 12 minutes....
Ingredients 4 ounces (1 cup) King Arthur unbleached all-purpose flour 2 ounces (1/2 cup) white rye flour 2 ounces (1/2 cup) whole-wheat flour 1/2 teaspoon active dry yeast 12 ounces (1 1/2 cups) cool water (75 degrees to 78 degrees) 12 ounces (3 cups) King Arthur unbleached all-purpose flour 2 ounces (1/2 cup) white rye flour 2 ounces (1/2 cup) whole-wheat flour 1/4 cup toasted wheat germ 2 tablespoons toasted sunflower seeds 2 tablespoons toasted sesame seeds 2 tablespoons flaxseed 1 1/2 teaspoons active dry yeast 8 ounces (1 cup) cool water (75 degrees to 78 degrees) 1 tablespoon plus 1/2 teaspoon fine sea salt Vegetable-oil cooking spray Preparation Make the starter: Stir together flours, yeast, and water with a rubber spatula in a medium bowl....
Ingredients 1 cup orzo pasta 1 cup frozen peas 1/4 cup toasted sesame seeds 1 tablespoon minced ginger 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 tablespoons toasted sesame oil 1/2 cup chopped cilantro Preparation Cook orzo according to package instructions, adding peas in the last 2 minutes Drain orzo and combine with remaining ingredients Related Video
Ingredients 2 cups heavy cream 2 cups whole milk 1 cup salted cocktail peanuts 6 large egg yolks 2/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 1 cup chunky peanut butter Preparation Heat cream, milk, and peanuts in a medium saucepan over medium heat until bubbles begin to form around edges. Remove from heat, cover, and let steep at room temperature for 3 hours (or refrigerate overnight)....
Ingredients 3 1/2 cups unbleached all-purpose flour 1/2 cup wheat germ 1/2 cup confectioners' sugar 1/2 teaspoon kosher salt 1 pound (4 sticks) cold unsalted butter, cut into pieces 8 large eggs 4 cups granulated sugar 2/3 cup unbleached all-purpose flour 3/4 cup fresh lemon juice, plus 1 tablespoon finely grated lemon zest 3/4 cup fresh lime juice, plus 1 tablespoon finely grated lime zest 1/2 teaspoon kosher salt 1 tablespoon finely grated lime zest 1/2 teaspoon salt Preparation Crust:Preheat the oven to 350 degrees....
Slow Cooker Gammon In Water. A simple way to cook gammon in the slow cooker with water. Perfect for serving for your Sunday roast, gammon sandwiches and so much more. If you have not tried cooking gammon in water, then it is a must try and tastes amazing and you will wonder why you haven’t made gammon like this before. Gammon In Water If you have followed Recipe This for a while, you will know that we are HUGE gammon fans....
Ingredients 1 pound spaghetti 8 ounces fresh ricotta cheese 2 tablespoons extra-virgin olive oil Coarse salt 3 garlic cloves, minced 1/2 cup finely chopped fresh flat-leaf parsley 1/2 cup plain breadcrumbs, preferably homemade 1 head radicchio, quartered, cored, and thinly sliced crosswise Freshly ground pepper Preparation Heat 1 tablespoon oil in a medium skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add parsley and breadcrumbs; cook, stirring frequently, until breadcrumbs are golden, about 3 minutes....
Ingredients 2 Bartlett pears, ripe but firm 5 teaspoons extra-virgin olive oil 1 teaspoon honey 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 medium red onion, thinly sliced into rings 2 Belgian endive, sliced crosswise into 1-inch pieces 1 watercress, tough stems removed 1/4 pound Stilton or Roquefort cheese, crumbled 1 1/2 teaspoons red-wine vinegar 1 teaspoon Worcestershire sauce Preparation Cut pears lengthwise into quarters....
