Ingredients 1 tablespoon olive oil, plus more for serving 1 pound Yukon gold potatoes, peeled and sliced inch thick 1 red bell pepper (ribs and seeds removed), thinly sliced 1 medium onion, halved and thinly sliced Coarse salt and ground pepper 8 large eggs 1/4 cup chopped fresh parsley, plus more for garnish 1/2 teaspoon hot sauce Preparation Preheat oven to 375 degrees. In a medium ovenproof nonstick skillet, heat oil over medium....
Ingredients 4 cups heavy cream 1/4 cup confectioners' sugar 1/2 teaspoon pure vanilla extract Preparation In the bowl of an electric mixer fitted with the whisk attachment, combine cream, sugar, and vanilla. Beat on medium speed until soft peaks form, about 3 minutes. Related Video
Ingredients 6 large egg whites 1 1/2 cups sugar 1 teaspoon pure vanilla extract Preparation Place whites and sugar in a heatproof mixer bowl set over a pan of simmering water. Whisk until sugar dissolves and mixture registers 160 degrees on a candy thermometer. Remove from heat, and whisk on high speed until mixture is cool and stiff peaks form, about 6 minutes. Beat in vanilla. Use immediately. Related Video
Make your own popsicles at home with a few simple ingredients like fresh fruit, yogurt, and honey for sweetness. For the kitchen equipment, you will need a blender/food processor, popsicle mold set, and popsicle sticks. This Strawberry Yogurt Popsicle recipe was shared back in 2014 and I just updated the blog post with new pictures and info about the recipe. 5/3/21 Ingredients for Strawberry Yogurt Ice Pops Yogurt - The best type of yogurt to use for WW is a non-fat plain Greek Yogurt....
Ingredients 1/4 cup (1/2 stick) unsalted butter 3 Bosc pears, peeled, quartered, cored, and cut lengthwise into 1/4-inch slices 1/2 cup sugar 1 teaspoon fresh lemon juice Preparation Melt butter in a large skillet over medium heat. Add pears, and toss to coat with butter. Sprinkle sugar over pears. Cook, stirring pears occasionally, until deep golden, about 30 minutes. Add lemon juice and 1/4 cup water. Cook, stirring occasionally, until liquid is syrupy, about 3 minutes....
Ingredients 2 pounds Salmon fillet 2 tablespoons Vegetable oil 2 tablespoons Soy sauce 1 tablespoon Bourbon (or white wine or whiskey) 2 teaspoons Fresh ginger (grated) 2 tablespoons Brown sugar 1 tablespoon Lemon juice (reserved) 2 pinches Fresh ground pepper Preparation Blend ingredients except salmon & lemon juice Coat salmon in some glaze Simmer remaining sauce over medium heat until reduced by half Stir in lemon juice & serve with smoke-cooked fish...
Ingredients 5 cloves garlic 1 dried bay leaf 4 (about 1 3/4 pounds) boneless and skinless chicken breasts 3 tablespoons freshly squeezed lemon juice (about 1 lemon) 1/2 teaspoon coarse salt 6 tablespoons part-skim ricotta cheese 2 tablespoons extra-virgin olive oil 1/2 cup loosely packed small dill sprigs, coarsely chopped Freshly ground pepper 3/4 pound small boiling potatoes, such as golden creamers 1 head butter lettuce, leaves torn in half...
Ingredients 8 ounces (2 sticks) unsalted butter, plus more for pan 2 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup milk 1/2 cup sour cream (4 ounces) 1 1/2 cups sugar 4 large eggs 1 teaspoon pure vanilla extract 3 ounces bittersweet chocolate, chopped 1/2 cup heavy cream 2 tablespoons unsalted butter Preparation Make the cake: Preheat oven to 325 degrees....
Ingredients 3/4 cup sugar 2 1/2 cups (about 3 ounces) unsweetened shredded coconut 2 large egg whites 1/2 cup semisweet chocolate chunks 1 teaspoon pure vanilla extract Pinch of salt Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt. Use your hands to mix well, completely combining ingredients. Dampen hands with cold water....
Ingredients 1 cup long-grain white rice Coarse salt 1/2 cup fresh cilantro 2 tablespoons fresh lime juice 1 tablespoon olive oil 1 garlic clove Preparation In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes. Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth....
Ingredients 2 cups Chicken Broth 2 cups White Rice and Brown Rice 1 pound Cooked Large Shrimp 1 tablespoon Chili Powder 2 teaspoons Paprika 1 teaspoon Onion Powder 1 1/2 teaspoons Cumin 1 pinch Black Pepper 1 pinch Salt 2 tablespoons Olive Oil 16 ounces Frozen Corn 1/2 head Fresh Green Pepper, finely chopped 1 tablespoon Margarine 1 head Avocado, sliced 1 can Canned black beans, no salt added Preparation Cook rice with chicken broth...
Yay, if you haven’t noticed yet… all my categories are back on the side! I had no idea what happened to them but I’m happy they’re back. Grilled Spicy Peach chicken is a perfect dish to add to your summer grilling menu. This glaze would be good on pork and could be a sauce for dipping anything as well. IF you don’t have peach preserves on hand maybe try orange marmalade or raspberry preserves....
Ingredients 4 cups sifted all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter 2 cups sugar 2 large eggs 2 teaspoons pure vanilla extract, or 2 teaspoons fresh lemon juice and zest of 2 lemons 1/4 cup fine sanding sugar, for decorating (optional) Gel-paste food coloring in blue (optional) Nonpareils, for decorating Preparation In a large bowl, sift together flour, salt, and baking powder. Set aside....
Ingredients 6 cups water 1 cup dried hibiscus flowers 1/3 cup superfine sugar Preparation Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour. Related Video
Ingredients 24 ounces (3 cups) gin 4 ounces ( 1/2 cup) dry vermouth 2 to 3 tablespoons fresh lemon juice Small ice cubes 32 strips lemon zest (from 4 lemons) Preparation Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest. Related Video
Ingredients 8 large lemons, preferably Meyer 3 large eggs, separated 1/2 cup granulated sugar 2 tablespoons all-purpose flour Confectioners’ sugar, for dusting Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment. Trim tip end from a lemon so fruit sits level. Cut stem end one-third of the way down, making cut parallel with bottom; reserve top. Repeat with remaining lemons. Hold a lemon above a sieve set over a bowl, and scoop out the pulp....
Ingredients Coarse salt and ground pepper 1 cup orzo 1 tablespoon plus 1 teaspoon olive oil 2 medium zucchini, quartered lengthwise and thinly sliced 1 garlic clove, minced 1/2 cup fresh basil leaves, torn 1 to 2 tablespoons white-wine vinegar Preparation In a medium pot of boiling salted water, cook orzo until al dente, according to package instructions. Drain well. Spread on a rimmed baking sheet to cool completely. In a large skillet, heat 1 tablespoon oil over medium....
Ingredients 4 large egg yolks 1/2 cup sugar 1/4 cup cornstarch Pinch of salt 2 cups milk 1 1/4 teaspoons pure vanilla extract Preparation Whisk egg yolks until smooth in a large bowl. Combine sugar, cornstarch, and salt in a medium saucepan, and heat over medium. Stirring constantly, gradually add milk in a slow, steady stream, and cook until mixture thickens and begins to bubble, about 5 minutes. Whisking constantly, slowly pour one third of the milk mixture into egg yolks (this step is called tempering, which keeps the yolks from curdling)....
Ingredients 1 large head lettuce, shredded 1 bell pepper, chopped 1 onion, chopped 1 small box frozen English peas 4 hard boiled eggs, chopped 12 ounces fried bacon, drained and crumbled 1 pound sharp cheddar cheese, grated 1 1/2 cups mayonnaise 1 1/2 cups sour cream 1 package Hidden Valley dry ranch dressing mix Preparation Layer salad in order of ingredients. Use large, tall glass or plastic bowl. Reserve 1/2 of bacon for mixing later....
Ingredients 1 fresh lemongrass stalk, bottom 6 inches only, thinly sliced (about 1/4 cup) 1 fresh Thai chile, halved lengthwise and seeded 1 bay leaf 1/2 teaspoon teaspoon coriander seeds, crushed 1/2 teaspoon yellow mustard seeds 1/2 cup sugar Coarse salt 1 cup white-wine vinegar 1 cup water 1 pound small Italian eggplant, stemmed and cut crosswise into 1/4-inch-thick slices Canola oil, for brushing 1 1/2 pounds red snapper fillets, skinned...
