Ingredients 1/2 kg Cabbage 1 tablespoon Oil 1/2 tablespoon Cumin Seeds 1 pinch Asafoetida 3/4 tablespoon Turmeric Powder 1/2 tablespoon Red Chilli Powder 1 tablespoon Coriander Powder 1/2 tablespoon Dry Mango Powder 1/2 tablespoon Garam Masala 1 cup Green Peas Preparation Firstly take cabbage and chop it. Then wash it well. Keep cabbage in water and then add 3/4th spoon of salt and mix it well. Leave it for five minutes....
Ingredients 1 cup Black-eyed peas, soaked for 8 hours in lightly salted water and drained 4 tablespoons Coconut oil 1 1/2 cups Red onion, sliced, about 1 medium 1 tablespoon Green or red chili, seeds and ribs completely trimmed away, finely chopped 2 cloves Garlic, finely chopped 1 can Diced tomatoes, drained (reserve juice), or 2 fresh 1 piece Ginger, 1-inch long, peeled and grated or finely chopped 2 teaspoons Berbere spice blend...
Ingredients 2 cans (15 ounces each) black-eyed peas (preferably no salt added), drained and rinsed 1 avocado, halved, pitted, peeled, and diced medium 2 scallions, thinly sliced 3 tablespoons chopped fresh parsley 1 to 2 tablespoons fresh lime juice Coarse salt and ground pepper 12 ounces pork tenderloin, excess fat and silver skin removed 1 teaspoon olive oil Preparation Heat broiler, with rack in top position. In a medium bowl, combine black-eyed peas, avocado, scallions, parsley, and lime juice....
Ingredients 2 grapefruits, 3 oranges, or 4 lemons 4 cups sugar, plus more for rolling 4 cups water Preparation Using a paring knife, make 6 slits along curve from top to bottom of each citrus fruit, cutting through peel but not into fruit. Using your fingers, gently remove peel. Reserve fruit for another use. Slice each piece of peel lengthwise into 1/4-inch-wide strips. Using a paring knife, remove excess pith from each strip and discard....
Ingredients Coarse salt and freshly ground pepper 2 pounds brussels sprouts, trimmed and halved 5 ounces guanciale or pancetta, cut into 1/4-inch pieces (about 1 cup) 1 tablespoon extra-virgin olive oil Preparation Bring a large pot of salted water to a boil. Prepare an ice-water bath. Cook brussels sprouts until just tender, about 10 minutes. Transfer to ice-water bath, and let stand until cool. Transfer to paper towels to drain....
The pumpkin cookie recipe I had already on this blog wasn’t cutting it for me. The cookies had a muffin-like consistency and I wanted a chocolate chip cookie that was also pumpkin flavored. So, today I’m sharing a recipe for Chewy Pumpkin Chocolate Chip cookies. If you want to check out the recipe for these pumpkin cookies that are more muffin-like the recipe is called Pumpkin Cookies. Click on the link to find it....
Ingredients 1/4 cup all-purpose flour 8 thin chicken cutlets (1 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons olive oil 3/4 cup dry white wine 2 tablespoons cold butter, cut into pieces 3 tablespoons finely chopped fresh parsley or mint (or a combination) Preparation Place flour in a shallow dish. Season chicken with salt and pepper and dredge in flour. In a large skillet, heat 1 tablespoon oil over medium-high....
Ingredients 1 Red Pepper 1 scoop Zucchini 1 Avacodo 1 Garlic 1 Cilantro 1 can Chipotle Salsa 1 can Fire Roasted Tomotoes 1 Rotisserie Chicken 1 Chicken Broth 1 Taco Seasoning 1 Cumin & Chili Powder 1 Oregano Preparation Roast the red pepper in toaster oven. Peel and slice. Related Video
Chopped Thai Chicken Salad is made with shredded cabbage, scallions, fresh cilantro, pineapple, peanuts, and chopped chicken. You can make your own peanut dressing or buy some store-bought. One thing I love to grab for a quick lunch and easy meal that you don’t have to cook are those salad kits. Usually, the store will have Thai, Chipotle Chicken, or an Apple salad with a honey vinaigrette dressing. If you don’t want to buy bags of salad kits just prepare the salad at home and store all the ingredients in bags or containers for the week....
Ingredients Butter, for baking dish 2 large eggs 2/3 cup sugar 2 cups milk 1/4 teaspoon salt 3/4 pound plain croissants (about 4), torn into large pieces 3 tablespoons sliced almonds Whipped cream, for serving (optional) Preparation Preheat oven to 300 degrees. Lightly butter a small oval (or other shallow 1 1/2- to 2-quart) baking dish; set aside. In a large bowl, whisk together eggs, sugar, milk, and salt until combined....
Ingredients 9-by-13-inch Chocolate Cake for Cupcake Pops 2 cups Cream Cheese Buttercream Frosting 1 package chocolate coating bark 1 package white coating bark or pink candy melts Sprinkles, for garnish Candy-coated chocolates, such as M&M's, for garnish Preparation Line a baking sheet with parchment paper; set aside. Trim about 1/2 inch from the perimeter of the cake. Working in batches, crumble cake into the bowl of a food processor; process until fine crumbs form....
Ingredients 2 teaspoons Darjeeling Tea 3 dashes Bitters 200 milliliters Filtered Water Preparation Bring the water to a boil, then let it sit for one minute, allowing the temperature to drop to 96 degrees Centigrade or 205 degrees Fahrenheit. Steep the tea for 4 minutes Then add three dashes of bitters Related Video
Ingredients 4 medium piece Gold potatoes 2 piece Zucchini 1 1/2 cup Olive oil 1 clove Garlic 1 tablespoon Sage .5 tablespoon Savory 4 tablespoon Fresh Parsley 1/4 cup Boursaine herbed goat cheese or similar, crumbled 3 tablespoon Parmesan 12 pieces Large eggs 1 piece Brown onion 1 piece Shallot 1 tablespoon Freshly ground black pepper 1 1/3 teaspoon Smoked paprika 1 tablespoon Salt Preparation Use a mandoline to slice potatoes and onion, and shallot to about 1/3 inch thick....
Ingredients 7 pounds Standing Rib Roast 2 tablespoons Sea Salt 2 tablespoons Black Pepper 2 tablespoons Dried Oregano 2 teaspoons Garlic Powder Preparation Remove standing rib roast from packaging and let stand at room temperature for 30 minutes. With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the roast. In a small bowl, mix seasonings together and liberally rub the roast. Preheat oven to 450 degrees. Place roast in roasting pan and cook for 20 minutes to brown the outside....
This strawberry chicken salad is topped with fresh ingredients such as strawberries, grilled chicken, thinly sliced red onions,peanuts, and feta cheese. I love a good chicken salad in the Summer time when fresh berries are at their peak. Many fast food restaurants are offering their own version of a strawberry chicken salad. I haven’t tried Wendy’s salad but I have tried Panera’s. Both are great but this one I like because it has crumbled feta which is good on top of pretty much anything and peanuts for a little added crunch....
Ingredients 1/4 cup yellow cornmeal 2 tablespoons unsalted butter, melted and cooled 2 large eggs 3 tablespoons sour cream 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons fresh lemon juice, plus wedges for serving 1/2 teaspoon Worcestershire sauce 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon coarse salt 1 pound lump crabmeat, picked over 3 hot pickled peppers, such as Peppadew, coarsely chopped 3/4 cup plain breadcrumbs 1/4 cup vegetable oil...
Air Fryer Toast. How to use an air fryer to toast bread. Perfect for if you want to throw away your toaster and make your toast in air fryer. You will love how easy it is to toast bread in air fryer. Something that us in the Milner house have been doing for a number of years. Then just choose your favourite topping or have plain toast. We originally showed you how to toast bread in air fryer in early 2020 and we are updating it today, so that you can create the absolute best air fried toast....
Ingredients Unsalted butter, for pan 2 cups all-purpose flour, plus more for pan 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup packed dark-brown sugar 2 large eggs 1/2 to 3/4 cup fresh cider 1/4 cup apple brandy, preferably Calvados (optional) 1/2 teaspoon pure vanilla extract 2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups) Oatmeal-Walnut Crumble...
Ingredients 2 tablespoons flour 2 tablespoons butter or vegan substitute 2 cups Vegetable broth 1 tablespoon Tamari or Soy Sauce 1 pinch Thyme 1 teaspoon Rosemary 1 dash Black Pepper (fresh ground) 1 drops liquid smoke 1 1/2 tablespoons Cornstarch 2 tablespoons cold water Preparation Brown butter and flour in a small sauce pan Stir in remaining ingredients - EXCEPT water and cornstarch, whisking to mix well Bring to a boil...
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup cooked chicken breast 1/2 cup Buffalo wing sauce 1/2 cup ranch or blue cheese salad dressing 2 cups shredded Colby-Monterey Jack cheese 1 bag tortilla chips Preparation Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese. Bake, uncovered, 20-25 minutes or until cheese is melted....
