Ingredients 2 Mangos 3 Tomatoes 4 multi colored mini sweet peppers 1 Habanero Pepper 1/4 cup Lime Juice 1/2 teaspoon Tabasco Sauce Preparation The easiest way to prepare the mangos: Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin....
Ingredients 1 cup creamy peanut butter 3/4 cup sugar 1 large egg, lightly beaten 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 3/4 cup semisweet chocolate chips 1/2 cup roasted salted peanuts Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls....
Ingredients 24 ginger snaps (6 ounces) 1 tablespoon granulated sugar 4 tablespoons vegetable oil 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups) 3 large eggs 3/4 cup packed light-brown sugar 1/2 cup half-and-half 1 teaspoon grated fresh ginger 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Crystallized ginger, cut into matchsticks Preparation For the crust, preheat oven to 350 degrees. In a food processor, combine gingersnaps and sugar; process until finely ground....
Ingredients 1/2 cup cream cheese 1/4 cup blue cheese 1 teaspoon salt and pepper 1/2 teaspoon hot sauce 1 cup chopped dired figs 4 piece chicken breasts 1 cup port wine 1/2 cup cheicken broth 1 cup chopped dried figs 1 tablespoons butter Preparation blend together stuffng ingredients, cut slits in chicken breasts, stuff chick breasts, salt and pepper chicken, Related Video
Ingredients 1/4 cup whole raw almonds 2 cups loosely packed fresh basil leaves 1 cup loosely packed fresh flat-leaf parsley 12 anchovy fillets, rinsed 2 garlic cloves, peeled 1/4 cup plus 2 tablespoons extra-virgin olive oil Zest of 1 lemon, plus lemon wedges for serving Coarse salt and freshly ground pepper 12 prawns, shells and heads intact Preparation Preheat oven to 350 degrees. Toast almonds on a rimmed baking sheet in oven, stirring occasionally, until fragrant and golden brown, about 10 minutes....
Did you know that French toast or eggy bread as you might call it, tastes even better when you reheat the French toast in the air fryer the next day? Today I will be running through how to reheat French toast, how to store your leftover French toast and if you can reheat it from frozen. Reheat French Toast Over Christmas last year, we had some great fun in the air fryer with French Toast....
Ingredients 3 cups Chicken Broth 1 cup Coconut milk 1/2 cup Clam Juice 1/2 teaspoon Celery seed 4 cloves Garlic 4 tablespoons Old Bay 1/2 teaspoons ground Pepper 6 ounces Tomato paste 1/2 cup Butter 1/2 White Wine 1 1/2 pounds Shrimp in shell, big ones Preparation Saute celery and garlic in butter Add rest of ingredients and simmer a while Related Video
This recipe for peppermint meltaway cookies looks really pretty and festive on a cookie platter and they really do melt in your mouth! Save the recipe because people will be asking you for it! Well, pumpkin season is officially over with and it’s time to let the Holiday baking season begin! How was everyone’s Thanksgiving? My Thanksgiving was great. The food was excellent and so was the time spent with my family....
Delicious perfectly steamed Ninja Foodi Corn On The Cob. This corn on the cob is steamed and then air fried with bacon for the best corn you will ever eat. You will love this corn recipe because it uses the Ninja Foodi best functions. Pressure cooking and then air frying. This is an updated post. We originally shared with you all about cooking corn wrapped in bacon in the instant pot back in 2017....
Ninja Foodi Tendercrisp Vs Mealthy Multipot Crisplid. Do you want to buy an electric pressure cooker that is also an air fryer? Well let me compare today the Ninja Foodi Tendercrisp with the Mealthy Multipot Crisplid. I never thought 15 years ago, that I would be discussing with you today what brand of electric pressure cooker and air fryer multipot you should buy. Or that 7 years ago when I got excited over the air fryer that one day my air fryer would also pressure cook my salmon for me....
Ingredients 1 package yeast 2 teaspoons sugar 2 sticks margarine (room temperature) 3 eggs 1/2 teaspoon salt 2 cups water or (milk (50:50 for milk) 2 pounds flour (approximate) 3 eggs to beat to coat dough mixed with water 99999 CHICKEN FOR PIEROGI 2 tablespoons Corn Oil 2 slices Margarine 1 Onion (chopped) 1 pound Ground Chicken 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons chicken stock 99999 CHEESE FILLING...
Ingredients All-purpose flour, for rolling pastry 1 sheet (half a 17.25-ounce package) frozen puff pastry, thawed 1/2 recipe cooled Vanilla or Chocolate Pudding 1 container (6 ounces) fresh raspberries Confectioners’ sugar, for dusting Raspberry sauce, for serving (optional) Preparation Preheat oven to 400 degrees. On a lightly floured surface, roll out puff pastry to a 10-by-15-inch rectangle. Transfer to a baking sheet lined with parchment paper. Prick pastry all over with a fork....
Delicious Sage & Onion Stuffing Balls in the air fryer. Make ahead your own air fryer stuffing and then cook your homemade stuffing in the air fryer when you’re ready. Loaded with your favourite stuffing ingredients including butter, sausage meat and bread. This is a true family roast dinner favourite in our house. Our Easy Sage & Onion Stuffing Balls In The Air Fryer is an update of one of my first air fryer recipes back in 2015....
Ingredients 1 1/2 teaspoons each whole pink peppercorns, dried green peppercorns, white peppercorns, and black peppercorns 2 1/2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 7 tablespoons olive oil Salt and freshly ground black pepper 1 1/2 pounds haricots verts, stem ends trimmed 1 1/2 pounds (about 2 cups) fava beans, shelled 1 pound sea scallops 1/2 cup Nicoise olives (about 3 ounces) 1 small red onion, thinly sliced lengthwise...
Ingredients 1 1/2 cups plus 2 tablespoons sugar 2/3 cup water 2 tablespoons light corn syrup 6 large egg whites, room temperature Add 1/2 teaspoon pure coconut extract at the end of step 3, whisking to combine. Add 2 tablespoons pure coffee extract at the end of step 3, whisking to combine. Preparation Combine 1 1/2 cups sugar with the water and corn syrup in a small saucepan; clip a candy thermometer to side of pan....
Ingredients 1 cup uncooked orzo 1 tablespoon plus 1 teaspoon olive oil Salt and freshly ground black pepper 2 cloves garlic, minced 20 large shrimp, peeled and deveined, tails left on 1/4 cup finely chopped fresh flat-leaf parsley Juice and zest of 1 lemon 1 cup dry white wine 5 tablespoons unsalted butter 1 tablespoon capers, rinsed Preparation Bring a medium saucepan of salted water to a boil. Add orzo; cook until al dente, using cooking time suggested on package....
Ingredients 2 pounds carrots, peeled and cut into 2-inch lengths 6 garlic cloves, smashed and peeled 2 tablespoons olive oil 1 small boneless, skinless turkey breast half (about 2 pounds) 1/4 teaspoon ground cinnamon 3/4 teaspoon ground cumin Coarse salt and ground pepper 1/2 cup plain low-fat yogurt 2 tablespoons fresh lime juice Preparation Preheat oven to 475 degrees. On a large rimmed baking sheet, toss carrots, garlic, and 1 tablespoon oil; push to sides....
Ingredients 3 stalks of celery, leaves attached 1 cup chopped tomatoes 1 jalapeno, seeded and minced 1/4 cup freshly squeezed lemon juice 1/8 teaspoon celery seed 1/8 teaspoon freshly ground pepper 1/4 teaspoon coarse salt 2 red chile peppers, for garnish (optional) Preparation Place celery in a juice extractor; process, extracting about 1/2 cup juice. Transfer to bowl of a food processor or jar of a blender. Add chopped tomatoes, jalapeno, lemon juice, celery seed, black pepper, and salt....
Ingredients 12 ounces fingerling or small new potatoes Coarse salt 1 pound trofie (or fusilli or penne) 4 ounces green beans, trimmed and halved crosswise Basic Pesto Freshly ground pepper Freshly grated Parmesan cheese, for serving Preparation Cut potatoes into 1/2-inch-thick rounds or pieces and cover with cold water by 2 inches in a medium saucepan. Bring to a boil; add salt. Reduce heat to medium; simmer potatoes until tender, about 10 minutes....
Ingredients 1 cup all-purpose flour 1/2 cup unsalted butter, at room temperature 2/3 cup confectioners' sugar 4 large egg whites, at room temperature Preparation Sift flour into a mixing bowl, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed, until well-combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition....
