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Welcome to my ultimate guide to the Morphy Richards Soup Maker. I am yet another member of the “love soup machines” crowd and couldn’t imagine life without my Morphy Richards Soup Maker. My Advice To New Morphy Richards Soup Maker Owners I have been using soup makers since 2014 and this is the advice, I would give it anyone that is planning on getting a soup maker or has just bought one: The Morphy Richards soup machine is the perfect kitchen gadget because it allows you to make absolutely delicious soup or smoothies with hardly any effort....

Delicious creamy Thermomix Broccoli Soup without the cream. Served with melted cheddar cheese and extra steamed broccoli and almost zero prep this is a busy weeknight dream come true. If you have not had cream of broccoli soup in the Thermomix before, then you will love this easy creamy recipe. Broccoli Soup Thermomix Broccoli soup is my most cooked soup ever. I just love how creamy broccoli is when made into soup and it brings back so many great memories....

Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 cups sugar 2 large eggs 3 large egg yolks 2 teaspoons pure vanilla extract 1 cup low-fat buttermilk Whipped Frosting Preparation Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour....

Ingredients 1/2 teaspoon Dijon mustard 1 1/2 teaspoons sherry vinegar 1 1/2 teaspoons extra-virgin olive oil Salt and freshly ground black pepper 1 celery root, (about 3/4 pound) 4 carrots, cut into 2 1/2-inch julienne strips 8 red radishes, (about 1/2 pound), thinly sliced Preparation In a small bowl, combine mustard and vinegar. Slowly drizzle in olive oil, and whisk until mixture is creamy. Season to taste with salt and pepper....

Ingredients 12 to 16 wonton wrappers (3-inch squares) 1 tablespoon extra-virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don’t touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving....

Breakfast is one of my most favorite meals of the day. I love bacon, eggs, hash browns, biscuits, and gravy…you name it. I know biscuits and gravy is a Southern menu item and I live in the North. Whenever I go to a restaurant for breakfast, I’ll always look to see if there is biscuits and gravy on the menu and I’ll order that. This biscuits and gravy recipe is so good....

Ingredients Court-Bouillon 6 live lobsters (about 1 1/2 pounds each) Cilantro-Parsley Pesto, for serving English Salad Cream, for serving Preparation Put court-bouillon into a large stockpot. Cover, and bring to a boil over high heat. Working in batches, plunge lobsters headfirst into water. Cover; return to a low boil. Cook until bright red and cooked through, 7 to 10 minutes. Using tongs, transfer lobsters to a platter. Using a kitchen towel to protect your hands, twist off tail and claws of 1 lobster; discard body....

Ingredients 1 lemon, halved 1 1/4 pounds baby artichokes 1/2 cup homemade or low-sodium store-bought chicken stock 1/4 cup dry white wine 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper, to taste Preparation Fill a large bowl with water, and juice lemon into water. Reserve lemon halves. Remove tough outer leaves of artichokes. Trim pointy tops and stems, rubbing artichokes with lemon halves and then transferring them to the lemon water as you work to prevent discoloration....

How to make at Burger King Whopper at home in the air fryer. Loaded with lettuce, onion, tomato, and mayonnaise just like you would find inside a Whopper at Burger King. This better than Burger King Whopper copycat recipe is perfect for cooking in your air fryer for your Saturday night burger fix. This Burger King Whopper recipe was originally shared with you back in 2016 and we are updating it for you today with new photos and more tips and tricks....

Ingredients 1 Skinless salmon fillet 3 tablespoon Fresh lemon juice 2 teaspoon Fresh dill or dill seed 1 teaspoon Montreal steak spice 1/3 cup BBQ sauce 2 clove Minced garlic 3 tablespoon Maple syrup 1/4 cup Finely diced onion 1 tablespoon Crushed peppercorns Preparation Soak cedar plank for 5 hours Combine other ingredients other than salmon and let sit 1-2 hours Brush one side of cedar plank with olive oil and sprinkle with Kosher salt....

Ingredients 1 bottle brut champagne 1 piece orange 1 piece large apple 1 piece large pear 16 ounce Pineapple 25 ounce club soda 1 ounce orange liquer Preparation Cut the orange and pineapples into slices. Diced the apples and Pear. And put it into a large punch bowl. And add all other ingredients and mix well. You can optionally add mint leaves to add a minty flavor to the punch....

Ingredients 1/2 cup sambal oelek (spicy chile paste) 2 tablespoons rice-wine vinegar (not seasoned) 1 tablespoon soy sauce 1 tablespoon honey Preparation Mix all ingredients in a small saucepan over medium heat, stirring until honey dissolves, about 3 minutes. Chile sauce will keep, covered and refrigerated, for up to 3 days. Related Video

Ingredients 2 cloves garlic, smashed 2 scallions 3/8 cup hoisin sauce 1/4 cup ketchup (or 2T tomato paste) 2 tablespoons honey 2 tablespoons soy sauce 4 teaspoons rice wine or vodka 2 tablespoons rice or cider vinegar 1/4 teaspoon five spice powder 3 pounds baby back or St Louis pork ribs Preparation In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder....

Ingredients 1 cup all-purpose flour, (spooned and leveled) 1/3 cup granulated sugar 1/3 cup Dutch-process cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1 large egg 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 cup mini chocolate chips 1/4 cup chopped pecans 4 tablespoons vegetable oil Confectioners’ sugar (optional) Hot fudge sauce (optional) Preparation Preheat oven to 225 degrees. In a large mixing bowl, whisk together flour, granulated sugar, cocoa, baking powder, and salt....

Ingredients 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon salt 1 1/2 teaspoons baking powder 3 tablespoons solid vegetable shortening 2 tablespoons olive oil, (optional) 1/2 cup sea salt or kosher salt, (optional) Preparation Preheat the oven to 350 degrees. In the bowl of a food processor, pulse flour, salt, and baking powder to combine. Add shortening, and pulse until mixture resembles coarse meal. With the machine running, gradually add between 1/2 and 3/4 cup ice water until dough comes together, about 1 minute....

Ingredients 2 tablespoons vegetable oil 6 cups fresh corn kernels (about 8 ears) Coarse salt and freshly ground pepper, to taste 3/4 cup heavy cream 1/4 cup homemade or low-sodium store-bought chicken stock 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional) Preparation Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes....

Ingredients 1 1/2 cups plus 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1 teaspoon coarse salt 2 teaspoons ground anise seeds 4 large eggs, room temperature 1 cup plus 2 tablespoons sugar, plus more for sprinkling Preparation Preheat oven to 350 degrees. Sift flour, baking powder, salt, and anise in a medium bowl. Whisk eggs with a mixer on medium speed. Slowly add sugar, increase speed to high, and whisk until thick and glossy, about 10 minutes....

Easy One-Pot Cheeseburger pasta is ready in under 30 minutes. The noodles cook in the same pan with all the other ingredients and then you can top it off with your favorite burger toppings. Cheeseburger pasta is exactly what it sounds like. You’ve got everything that can go inside a buger; hamburger patty, ketchup, mustard, cheese, tomatoes, etc. Imagine that all mixed with some pasta instead. After eating cheeseburger pasta, I thought of all the possible burger toppings that could go in this as well like fried eggs, french fries, guacamole, etc…....

Ingredients 2 cups all-purpose flour, plus more for surface and dusting 3 large eggs Coarse salt Preparation Mound flour on a work surface, and make a well in the center. Beat eggs and a pinch of salt in a small bowl, then pour eggs into well. Using a fork, slowly add flour to eggs, incorporating a small amount at a time, switching to hands as dough becomes stiff. Knead dough on a lightly floured surface until smooth, elastic, and no longer sticky, about 10 minutes....

Frozen Gyoza In Air Fryer. How to cook your favourite Itsu gyoza in the air fryer from frozen in just a few short minutes. You will love how easy it is (and tasty too) plus it works well with any brand of gyoza in the air fryer. Frozen Gyoza By now I am sure you know (if you are a regular visitor to Recipe This) that I love frozen Asian food in the air fryer....