So there’s a very popular recipe on Instagram going around for 0 smart point cheesecake and it is possible if you leave out the graham cracker crust and use artificial sweeteners. I love cheesecake and the graham cracker crust is one of my favorite parts of the cheesecake. Don’t get me started on artificial sweeteners either. There is a war going on about that on different weight watcher sites right now and people are either for or against them....
Ingredients 28 ounce Canned Whole Peeled Tomatoes 1 ear Medium Onion - Chopped 2 cups Chicken Broth 1 1/2 teaspoon Kosher Salt 1/2 teaspoon Cumin 1/3 cup Canola Oil 2 cups Long Grain White Rice 1 Jalapeno - seeded, minced 4 Garlic cloves - minced 1/4 cup Cilantro - chopped 2 Limes - Juiced Preparation Place tomatoes and their Juice in a blender and puree until smooth. Transfer 2 cups of the pureed tomato mixture to a medium pan....
Ingredients 3 navel oranges 2 tablespoons white-wine vinegar 2 tablespoons olive oil Coarse salt and freshly ground pepper 1 large head of red leaf lettuce, torn 1 avocado, peeled, pitted, and thinly sliced 4 radishes, cut into wedges Preparation Cut off ends of oranges; using a paring knife, remove peel, pith, and outer membranes, following the curve of the fruit. Working over a bowl to catch the juices, cut between sections to remove whole segments; add segments to a large bowl....
Ingredients All-purpose flour, for work surface 14 ounces best-quality frozen puff pastry (such as Dufour), thawed 3 small Bartlett pears, or 2 meduim pears, peeled, halved, cored, and cut into 1/4-inch slices (about 1 pound 2 ounces) 2 ounces dried sour cherries 1/3 cup sugar, plus more for sprinkling 4 teaspoons cornstarch 1 tablespoon fresh lemon juice Salt and freshly ground black pepper Five-spice powder 1 large egg, lightly beaten...
Ingredients 1 1/2 pounds fingerling or other small boiling potatoes, such as Yukon Gold Coarse salt 2 shallots, finely chopped (about 1/3 cup) 1/4 cup dry white wine 1 tablespoon white wine vinegar 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh dill 2 tablespoons canola oil Freshly ground pepper 1/2 tart green apple, such as Granny Smith, cut into 1/4-inch cubes Preparation Put potatoes into a medium saucepan, and cover with cold water by about 1 inch....
Ingredients 2 heads red-leaf lettuce, torn into 2-inch pieces 1 Asian pear, quartered and thinly sliced 1 1/2 cups loosely packed fresh mint leaves Coarse salt and freshly ground pepper, to taste Champagne-Shallot Vinaigrette Parsley Toasts, for serving Preparation Toss lettuce, Asian pear, mint, salt, pepper, and 6 tablespoons vinaigrette in a large bowl. Serve with toasts. Related Video
Ingredients 12 ounces fresh ricotta (1 1/2 cups) 1/4 cup plus 2 tablespoons heavy cream 3 tablespoons sugar Preparation Whisk all the ingredients with a mixer on medium-high speed until thick, about 3 minutes. Press through a fine sieve into a bowl. Repeat, pressing 2 more times. Related Video
Ingredients 6 roma tomatoes 1/4 white onion, sweet, chopped 3 serrano peppers, chopped 3 garlic, sliced 1 lime juice 1 pinch oregano crushed 1 salt to taste Preparation Place tomatoes on the grill and cook for 3-4 minutes turning as needed, remove skin. Combine tomatoes with garlic, onion and chili pepper on stove, cover with water and cover until done. Drain water and place in blender. Add lime juice and oregano and salt to taste....
Ingredients 1/4 cup (1/2 stick) unsalted butter 2 shallots, finely chopped (about 3 tablespoons) 3/4 cup good-quality dry white wine 18 fresh sea scallops, tough muscles removed 6 scallop shells (each about 4 1/2 inches) 1/2 teaspoon coarse salt 1/2 teaspoon white peppercorns, crushed with the flat side of a chef’s knife or the bottom of a skillet 1 lemon, peeled and cut into wedges Preparation Preheat broiler. Melt 3 tablespoons butter in a medium saucepan over medium heat....
This post is sponsored by Jennie-O. Got some Turkey Kielbasa sausages this month and the spicy sausage with this sweet and tangy sauce will make all your tailgating friends want the recipe. For nutrition facts on this sausage please click the link. 5 ingredients are needed to make this recipe. Jennie-O Turkey Kielbasa sausage, apricot jam, pineapple, soy sauce, and sweet chili sauce. Sweet chili sauce is so good and makes pretty much anything taste better....
Slow Cooker Steak Mac and Cheese. This must try delicious slow cooker recipe is all about leftovers and a cheap family meal. Featuring leftover steak and leftover mac and cheese this is a slow cooker cheesy steak pasta favourite. We originally shared this leftover steak mac and cheese recipe in early 2018 and decided to update it for you today and make it into slow cooker steak mac and cheese....
Ingredients 2 tablespoons butter 1 small onion, finely chopped (1/2 cup) 1 red bell pepper, seeds and ribs removed, chopped 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon coarse salt 2 plum tomatoes, cored and chopped (1 cup) 1 package frozen corn kernels (1 pound) 1/2 cup whole milk Preparation In a large skillet, melt butter over medium heat. Add onion, bell pepper, cayenne, and salt. Cook, stirring occasionally, until onion is soft, about 5 minutes....
Ingredients 1 small chayote, peeled, seeded, and cut into 1/4-inch dice 2 medium carrots, peeled and cut into 1/4-inch dice 2 1/2 cups papaya (Solo or Mexican) chunks (1/2 inch) 1/3 cup distilled white vinegar 1 or 2 fresh Scotch bonnet chiles, thinly sliced 1 teaspoon light-brown sugar 1 teaspoon coarse salt Preparation Bring 3/4 cup water, the chayote, and carrots to a boil in a medium saucepan. Add papaya, vinegar, chiles, sugar, and salt....
I’m a typical 5’4” white girl from the Midwest that has never been to New Orleans and has had authentic Jambalaya before. That is on my bucket list of places to travel to just to experience the food. Here’s a little background on the history of Jambalaya because I also like to learn about food history. Jambalaya is a rice-based dish that contains chicken, shrimp, and andouille sausage with the Cajun holy trinity of vegetables which are onion, celery, and bell pepper....
Air Fryer Baked Oatmeal. My baked oatmeal guide showing you how to make the BEST air fryer baked oatmeal, that is healthy, kid friendly, includes several variations, easy to feed for one, or to expand to feed several. Even better, made with quick oats to make cooking air fryer baked oatmeal even faster. Air Fryer Baked Oatmeal Today we’re sharing with you our most recipe tested recipe ever, aka air fryer baked oatmeal....
Slimming World Burgers. Here is how to make slimming world burgers that are syn free, delicious, easy to make and cooked in the air fryer. They are also served with syn free chips for the ultimate air fryer fakeaway. You can also mix and match your meat and swap slimming world beef burgers for chicken, pork, quorn, or another of your favourites. This slimming world burger recipe was originally shared on Recipe This in 2017 and we decided to update it for you, create some new photos and give you even more information about how to make the best syn free burgers in the air fryer....
Ingredients 2 heads garlic 1/3 cup extra-virgin olive oil 1 baguette, halved crosswise and torn open lengthwise 1 teaspoon coarse salt Freshly ground pepper 4 ounces Parmesan cheese Preparation Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil....
Ingredients 1 pound dried Spanish chorizo, pricked several times with a fork 1 bottle dry red wine, such as Rioja 4 garlic cloves, thinly sliced 6 sprigs fresh oregano, plus more for garnish 4 strips orange zest (each about 4 inches long and 1 1/2 inches wide) Preparation Place all of the ingredients in a medium saucepan. (Wine should come halfway up sides of chorizo.) Bring to a boil over medium-high heat....
Ingredients 1 pound fresh Bing cherries, halved and pitted 2 tablespoons kirsch 2 tablespoons sugar 1 pint lemon sorbet Preparation In a small bowl, toss together cherries, kirsch, and sugar. Let stand until cherries soften and become juicy, about 1 hour. Place a large scoop of sorbet in each of four chilled wine goblets or dessert glasses. Spoon cherries over, and serve immediately. Related Video
Ingredients 1 can (28 ounces) diced tomatoes 1 medium onion, quartered 3 cloves garlic, crushed with the flat side of a large knife 1/4 cup plus 2 tablespoons packed dark-brown sugar 1/4 cup cider vinegar 2 teaspoons dry mustard Pinch of ground nutmeg 1/4 teaspoon ground allspice Pinch of chili powder 1/2 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice (2 oranges total) 2 tablespoons brewed espresso 1 bay leaf 1 fresh habanero chile Coarse salt and freshly ground pepper Preparation Puree diced tomatoes and juice, onion, garlic, and sugar in a food processor....
