This may not be the prettiest dessert to photograph and I do apologize for the pictures in advance. It was so good though and I’d definitely make this recipe again. I love this recipe because the cheesecake is no-bake and you can choose to use one of the cans of already made pie filling or make your own pie topping. You can make individual servings of this and layer everything in fancy cups so that it looks like a parfait....
Ingredients Unsalted butter, softened, for baking sheet 2 cups sugar Pinch of salt 1 1/2 cups salted peanuts, 7 ounces Vegetable oil, for spatula Preparation Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes....
Ingredients 2 medium eggplants 1/4 cup olive oil Coarse salt and ground pepper 1 to 2 tablespoons red-wine vinegar 1 cup torn fresh basil leaves Preparation Heat oven to 475 degrees. Cut eggplants into 1-inch cubes. On a rimmed baking sheet, toss eggplant with olive oil and season with salt and pepper. Roast until browned and tender, about 25 minutes. Toss with red-wine vinegar and basil leaves. Related Video
Ingredients 12 garlic cloves, peeled 3 pounds fennel bulbs (3 to 4), fronds and stalks removed, bulbs cored and cut into eighths 3 tablespoons olive oil Coarse salt and ground pepper 2 pork tenderloins (about 1 pound each) 1/2 teaspoon dried oregano Preparation Preheat oven to 475 degrees. On a large rimmed baking sheet, toss garlic, fennel, and 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Rub pork with remaining tablespoon oil; season with oregano, salt, and pepper....
Sous Vide Leg Of Lamb. Delicious leg of lamb cooked overnight in the Sous Vide and then sliced and seared. Forget chewy leg of lamb, this is tender, moist and flavoursome. Sous Vide Leg Of Lamb Today I am going to show you how to make the most amazing tender leg of lamb in the Sous Vide. We have previously shown you how to cook delicious lamb chops in the sous vide and carrying on with our lamb theme, lamb leg is on the menu for dinner today....
Burrito bowls use up a ton of awesome and healthy pantry staples. Corn, black beans, and rice and are so low in points and will help keep you full for hours. Great for meal prepping as well. Hey everyone who actually reads these blog posts. If you want to see how these burrito bowls are made, check out my youtube channel. I posted a whole entire video on What I Ate in a Day on the new Weight Watchers Freestyle Program....
Ingredients 1/4 cup fresh orange juice 1 tablespoon red-wine vinegar 1 tablespoon olive oil 2 teaspoons Dijon mustard Coarse salt and ground pepper 1 recipe Basic Roasted Beets 2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise 4 ounces soft goat cheese, crumbled 1/3 cup toasted pecans or walnuts, coarsely chopped Preparation In a medium bowl, whisk together juice, vinegar, oil, and mustard; season with salt and pepper....
Ingredients 1 1/2 cups unbleached all-purpose flour, spooned and leveled 1 cup sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons vegetable oil 1 teaspoon pure vanilla extract 1 tablespoon white vinegar 1 cup cold water Preparation Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt. Make a well in center of flour mixture and add oil, vanilla, vinegar, and water....
Ingredients 4 (6 to 8 ounces each) boneless skinless chicken breast halves Coarse salt and ground pepper 2 tablespoons olive oil 1/2 medium red onion, chopped 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped 4 red plums, (about 1 pound), halved, pitted, and cut into 1/2-inch pieces 1/3 cup packed light-brown sugar 2 tablespoons cider vinegar 3/4 teaspoon curry powder 1/4 teaspoon ground ginger Preparation Season chicken with salt and pepper....
Ingredients 1 cup all-purpose flour, sifted 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 large egg yolks, plus 4 egg whites, room temperature 1/4 cup vegetable oil 2 teaspoons finely grated zest lemon 1 teaspoon pure vanilla extract Pinch of cream of tartar Violet Dipping Icing Candied violets Preparation Preheat oven to 325 degrees. Line bottoms of 6 cups of a large (1-cup) muffin tin with parchment; set aside....
Ingredients 15 ounces milk chocolate, chopped 5 large egg yolks Salt 3 cups heavy cream 20 graham cracker sheets 4 or 5 ripe bananas, very thinly sliced lengthwise Garnish: whipped cream Preparation Line a 5-by-10-inch loaf pan with plastic wrap. Place chocolate in a heatproof bowl. Place yolks and a pinch of salt in another heatproof bowl. Bring cream to a simmer in a medium saucepan. Slowly pour cream into bowl with yolks, whisking constantly; return mixture to saucepan set over low heat....
Ingredients 1/2 cup sweetened shredded coconut 4 ounces semisweet chocolate 6 graham crackers Preparation Preheat oven to 350 degrees. Line a baking sheet with waxed paper; set aside. On a rimmed baking sheet, toast coconut until golden, 6 to 8 minutes. Meanwhile, place chocolate in a medium bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted. Remove from heat, and stir until completely melted....
Slow Cooker Garlic Mashed Potatoes are dairy free and you will not miss the fat in these mashed potatoes, I swear! The potatoes cook on low for 6 to 7 hours and by the time the potatoes are done they are so tender. The touch of a fork made them fall apart instantly. I know what some of you are thinking. Raise your hands if you’re wondering why on Earth someone would ever make mashed potatoes in a slow cooker for 6 hours when you can boil them on a stove top and they are ready in less than 30 minutes?...
Fruit and Yogurt Parfaits are delicious for breakfast or even as a quick snack. If you don’t have fancy glasses or jars just the parfaits in a bowl. Use your favorite fruit or whatever is in season. 2 smart points for 1 parfait. I was originally going to post a recipe for Instant Pot Cheesecake today after trying it out for the first time, but I decided to go with this yogurt parfait instead....
Ingredients 3 ounces fresh goat cheese 1/4 cup part-skim ricotta cheese 1 small garlic clove, crushed through a garlic press Pinch of ground nutmeg Coarse salt and ground pepper 12 square wonton wrappers (3 1/2 inch) Parsley Sauce for Goat Cheese Ravioli Preparation In a small bowl, use a fork to mash together goat cheese, ricotta, garlic, and nutmeg until smooth; season with salt and pepper, and stir to combine....
Ingredients 0/9 grams Angka Preparation daftar deposit pasang jackpot withdraw Related Video
Instant Pot Mexican Chicken Casserole is loaded with chicken, red peppers, jalapenos, black beans, sweetcorn and served in a creamy cheesy sauce. Instant Pot Mexican Chicken Casserole Instant Pot Mexican Chicken Casserole is perfect for some seasonal comfort food in the Instant Pot Pressure Cooker and if you are like me you love comforting casseroles this is PERFECT. When I first tried this, it was so good I couldn’t wait for it to make its way onto the dinner plate and then onto the dining table....
Instant Pot Water Test. Have you got an instant pot sat in the box? Are you an instant pot beginner? Let me show you how simple the instant pot initial water test is and how you can complete the water test at home today. Step by step photos and a You Tube video included. But I have something even better than our instant pot water test for you to check out first....
Is An Instant Pot Really Worth It? I purchased my first instant pot on Black Friday 2016 and have been cooking with the instant pot ever since. Lets strip back all the instant pot hype and talk today about if an instant pot is really worth it. This instant pot guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 14 of season 2 to access this awesome episode....
Ingredients 2 leeks, white and light-green parts only 12 cups (96 ounces) low-sodium chicken broth 4 slices bacon, cut crosswise into strips 2 1/2 cups Arborio rice 1 cup dry white wine 3/4 cup frozen peas (optional) 1/2 cup finely grated Parmesan, plus more for serving 1 to 2 tablespoons fresh lemon juice Coarse salt and ground pepper Preparation Halve leeks lengthwise; rinse thoroughly. Pat dry; thinly slice. In a saucepan, bring broth to a simmer over medium....
