Stuffed Eggplant With Lamb And Pine Nuts Recipe
Ingredients 4 1-pound eggplants, halved lengthwise 1 tablespoon extra-virgin olive oil, plus more for brushing 1 salt 1 pepper 1 tablespoon ground cinnamon 1-1/2 teaspoons ground cumin 1-1/2 teaspoons sweet paprika 1 large onion, finely chopped 1 pound ground lamb 3 tablespoons pine nuts 2 teaspoons tomato paste 1/4 cup chopped parsley 1 tablespoon fresh lemon juice Preparation Preheat the oven to 425°. Arrange the eggplants in a large baking dish, cut sides up....