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Ingredients 12 ounces blanched hazelnuts, toasted (about 2 1/2 cups), plus 52 hazelnut halves for garnish 1 1/2 cups confectioners’ sugar 3/4 teaspoon coarse salt 3 large egg whites 3 1/2 teaspoons finely grated orange zest 2 tablespoons fresh orange juice Fine sanding sugar, for sprinkling Preparation Pulse toasted hazelnuts, confectioners’ sugar, and salt in a food processor until finely ground (mixture should be powdery). Add egg whites and orange zest and juice, and pulse until combined....

How To Make Bread In A Bread Maker. Delicious moist bread cooked at home in the bread maker machine. The easiest basic bread maker recipe you will ever find, and it will teach you everything you need to know about how to make bread in a bread maker. Making Bread In A Bread Maker We had a bread maker machine many years ago. In the end it was sold and only used about twice....

12 slices thick-cut bacon, such as Nodine’s applewood smoked1 cup good mayonnaise¼ cup Dijon mustard¼ cup freshly grated Parmesan cheese1 ½ teaspoon kosher salt½ teaspoon freshly ground black pepper1 white pullman loaf or sourdough bread, sliced ½ inch thick (12 slices)6 tablespoon salted butter, at room temperature6 oz aged Gruyere or Comte cheese6 oz extra-sharp Cheddar, such as Cabot or Shelburne Farms Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned....

Ingredients 3 pounds pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces Preparation INSTRUCTIONS Cut the aromatics and beef. Dice 1 medium yellow onion, mince 2 garlic cloves, and place both in a medium bowl. Trim 2 1/2 pounds beef chuck and cut into 1 1/2-inch pieces. Season and sear the beef in two batches. Toss the beef with 1 1/2 teaspoons kosher salt and 1/2 teaspoon black pepper. Heat 1 tablespoon of the vegetable oil in an Instant Pot or electric pressure cooker on the Sauté setting until shimmering....

Instant Pot Hard Boiled Eggs For Beginners. How to cook Instant Pot hard boiled eggs, full tutorial and all your top pressure cooker hard boiled egg beginner questions are answered. Our Instant Pot Hard Boiled Eggs for beginners is an update based on the original instant pot hard boiled eggs that we featured in January 2017, just after getting our first ever Instant Pot. It started a craze with more and more people cooking our Instant Pot Hard Boiled Eggs without the need for the 5-5-5 method....

Ingredients 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice Coarse salt and ground pepper 1 1/2 pounds mixed heirloom tomatoes, cored and cut into thick wedges 1 English cucumber, peeled in strips, halved lengthwise, and sliced 1/2 inch thick 1 small bulb fennel, stalks removed, bulb halved lengthwise and thinly sliced 1 small red onion, halved and thinly sliced 1/3 cup pitted Kalamata olives, halved 4 1/2-inch-thick slices whole-wheat country bread...

This chaffle breakfast sandwich comes together in less than 10 minutes and makes eating keto or low carb diet a breeze! Only 3 Net Carbs for the whole sandwich! The chaffle craze is still going strong and I love to come up with different recipes that are fun and make the low carb or keto lifestyle a breeze! Breakfast sandwiches are quick to make with chaffles because while the chaffle is cooking in your waffle iron, you can cook your egg in a skillet....

Ingredients 1 cup basmati rice 1/2 cup plain low-fat yogurt 1/2 cup chopped cilantro, or parsley 1 tablespoon freshly squeezed lemon juice 1 small garlic clove, minced Coarse salt and ground pepper 1 cauliflower, (2 to 2 1/2 pounds) 2 medium onions, halved and thinly sliced 2 tablespoons olive oil 2 teaspoons curry powder 8 (3 to 5 ounces each) lamb rib chops Preparation Preheat oven to 475 degrees. In a small bowl, combine yogurt, cilantro, lemon juice, and garlic....

Ingredients 1 1/2 cups butter 3 tablespoon powdered sugar 1 beaten egg yolk 1 cup finely chops walnuts (use food processor) 3 1/4 cups flour Preparation blend butter, powdered sugar, egg yolk and walnuts, then gradually mix in the flour (using Cuisinart), then form small pieces of dough into crescent shapes, Bake at 275F for 40 minutes, they’ll be pale/slightly brown, then dust/sift powdered sugar while still warm Related Video

Ingredients 1/2 cup whole milk, warmed to 110 degrees 1/2 cup granulated sugar 1 1/2 teaspoons active dry yeast 1 large egg, room temperature 2 tablespoons water 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg 1/2 teaspoon salt 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for bowl Vegetable-oil cooking spray 10 cups vegetable oil, for frying 1/2 cup granulated sugar 1 teaspoon ground cinnamon Pinch of salt Preparation Combine milk, 2 teaspoons sugar, and the yeast in a small bowl, and let stand until foamy, about 10 minutes....

Ingredients 4 thin slices peach 6 blackberries 2 large sprigs mint 1 1/2 teaspoons honey 1 tablespoon fresh lemon juice 2 ounces bourbon Ice Seltzer Preparation In a double old-fashioned glass, combine 2 peach slices, 3 blackberries, mint, honey, and lemon juice. Mash gently with the back of a spoon until fruit releases juices. Add bourbon, remaining peach slices, and remaining blackberries. Fill glass with ice and top with seltzer....

Ingredients 12 ounces ridged or plain penne Coarse salt and ground pepper 1 can (15 ounces) chickpeas, rinsed and drained 1 pint grape or cherry tomatoes, halved 1/2 pint (8 ounces) bocconcini (small fresh mozzarella balls), halved, or 8 ounces fresh mozzarella, cubed 2 tablespoons fresh thyme leaves, plus more for garnish 2 tablespoons olive oil 1 tablespoon white-wine vinegar Preparation Cook pasta in a large pot of boiling salted water until al dente, according to package instructions....

Ingredients 2 cups sugar 1/2 cup light corn syrup 2 teaspoons freshly squeezed lemon juice 1 teaspoon pure pepperment extract 4 drops red food coloring 6 ounces bittersweet chocolate, finely chopped Vegetable-oil cooking spray Preparation Coat a 12-by-17-inch rimmed baking sheet with cooking spray, and set aside. Place sugar, corn syrup, and 1/2 cup water in a medium saucepan. Cover; bring to a boil. Remove lid, and cook, swirling pan occasionally, until syrup registers 305 degrees (hard-crack stage) on a candy thermometer, about 10 minutes....

Ingredients 2 pounds boneless pork shoulder, cut into 1-inch pieces 4 garlic cloves, minced Coarse salt and ground pepper 1 tablespoon olive oil 1/2 cup fresh orange juice 1/2 cup milk 12 corn tortillas, warmed Fresh cilantro leaves, thinly sliced onion, diced avocado, and lime wedges, for serving Preparation In a large Dutch oven or heavy pot, combine pork, garlic, and 8 cups water and season with salt and pepper. Cover and bring to a boil....

Ingredients 1 pound Rigatoni 1 pound Sweet Italian Sausage 1 pint Heavy Whipping Cream 4 ounces Pancetta 1 package Parmesan Cheese Wedge Preparation Lightly brown Pancetta Add Sweet Italian Sausage to Pancetta and cook through In a large pot, boil Rigatoni Add Heavy Whipping Cream to Pancetta and Sausage. Bring to a light boil Add fresh grated Parmesan to the Heavy Whipping Cream and stir thoroughly Combine Rigatoni and meats. Stir and serve...

Ingredients 2 ounce Lemoncocco 2 ounce Bourbon 1 ounce Simple Syrup 1 ounce Lemon Juice 1 sprig Mint (optional garnish) Preparation Fill shaker with ice. Add bourbon, syrup, lemon juice and Lemoncocco to shaker. Shake and strain into a rocks glass. Garnish with mint.

Ingredients 1 1/2 pounds fresh mushrooms 1/2 lemon 3 cloves garlic, minced 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley Preparation Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss....

Ingredients 1 pound dried navy beans 1/4 cup vegetable oil 4 strips bacon, finely chopped 1 medium onion, finely chopped 2 garlic cloves, minced 1/3 cup cider vinegar 1/2 cup Maull’s Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup 1/2 cup packed light-brown sugar 2 tablespoons Dijon mustard 1 teaspoon coarse salt 1/4 teaspoon hot sauce, such as Tabasco, if desired 2 1/2 cups water Salt and pepper...

Slimming World Curry Sauce. This delicious Slimming World creamy curry sauce is the perfect syn free sauce for everything. Keep it Indian, make it Chinese, make it Thai, you decide. Its easy to make in your soup maker and freezes well too. But I have something even better than our soup maker curry sauce for you to check out first. It is our soup maker ecookbook. It includes all our popular soup maker recipes and fantastic for variety with cooking with the soup maker....

Ingredients 2 whole ducks (each about 7 pounds), each cut into 8 pieces Coarse salt and freshly ground pepper 4 medium carrots, coarsely chopped 6 celery stalks, coarsely chopped 3 large onions, halved 1 head garlic, halved horizontally 7 sprigs fresh parsley 2 sprigs fresh thyme 1 bay leaf 1 teaspoon black peppercorns 2 ounces (4 inches) fresh ginger, sliced 1 1/2 cups all-purpose flour, plus more for surface 1/2 cup buckwheat flour...