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Ingredients 1 cup long-grain white rice 1 cup dry white wine, such as Sauvignon Blanc 1 tablespoon olive oil 3 garlic cloves, sliced 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 1 pound medium shrimp, peeled and deveined 1 lemon, cut into 8 wedges and seeded 2 tablespoons chopped fresh parsley Preparation In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper....

Ingredients 1 pound lump crab meat 1 egg 3 1/2 tablespoons mayonnaise 1 1/2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 cup shishito or bell pepper, diced 1 1/2 tablespoons parsley, finely chopped 1/3 cup panko crumbs 3 tablespoons safflower or other high heat oil for cooking Preparation Drain crab meat and pick over to remove any shell or cartilage. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, diced pepper, and parsley in a large bowl and mix well....

If you are looking for the best frozen roast potatoes to cook in the air fryer, then it doesn’t get more crispy and fluffy than McCain roast potatoes, or as they call them, triple cooked roasts. After one bite, you will be amazed that these roasties are cooked from frozen in the air fryer. McCain Roast Potatoes My hubby always says the same thing, whenever we cook any frozen McCains in the air fryer....

Ingredients 2 tablespoons olive oil One 6-ounce onion, peeled and finely chopped (about 1 cup) 4 cloves garlic, peeled and minced 2 tablespoons fresh oregano, coarsely chopped One 28-ounce can peeled Italian plum tomatoes Salt and freshly ground pepper, to taste 1 tablespoon white vinegar 8 large eggs Preparation Heat olive oil in a large saute pan over medium-low heat. Cook onion, stirring often, until soft, 3 to 4 minutes. Add garlic, and cook, stirring often, until soft, 3 to 5 minutes....

Ingredients 2 small pork tenderloins (about 1 3/4 pounds total), each cut crosswise into 4 pieces, room temperature Kosher salt and freshly ground pepper 3/4 cup unbleached all-purpose flour 3 large eggs 2 1/2 cups panko breadcrumbs 2 teaspoons dried oregano Extra-virgin olive oil, for frying 1 ounce Parmigiano-Reggiano, grated (1/4 cup), plus more for serving 1 1/2 cups All-Purpose Tomato Sauce, plus more, warmed, for serving 4 ounces low-moisture mozzarella, shredded (1 cup)...

Ingredients 1/4 cup vegetable oil, plus more for tin 1 1/2 cups raisin bran cereal 3/4 cup milk 1/2 cup whole-wheat flour (spooned and leveled) 1/2 cup all-purpose flour (spooned and leveled) 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 large egg, lightly beaten 1/4 cup packed dark-brown sugar Preparation Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes....

Ingredients 1 butternut squash (about 2 pounds), peeled, quartered, seeded, and cut into 3/4-inch slices 1 large red onion, cut into 8 wedges 2 tablespoons plus 2 teaspoons olive oil 5 whole fresh sage leaves Coarse salt and ground pepper 2 pork tenderloins (3/4 pound each) 1 1/2 teaspoons dried oregano 1 orange, halved Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss together squash, onion, 2 tablespoons oil, and sage....

Ingredients 3 pounds coarse salt (10 cups) 2 large egg whites 1/4 cup water 1 whole striped or black bass, or branzino or other light white fish (2 pounds), scaled and cleaned Freshly ground pepper 1 one-inch piece peeled fresh ginger, thinly sliced 1 stalk fresh lemongrass, trimmed and sliced on the bias 1 lime, cut into wedges Preparation Preheat oven to 400 degrees. Mix together salt, whites, and water in a bowl....

Ingredients 12 medium dried shiitake mushrooms, 1 1/2 ounces 2 teaspoons freshly squeezed lime juice 2 tablespoons low-sodium tamari soy sauce 2 tablespoons plus 1 teaspoon finely chopped fresh cilantro 1 pinch coarse salt 3 scallions, thinly sliced crosswise on the diagonal, plus julienned for sauce 3 1/2 ounces soba noodles 1/2 teaspoon toasted sesame oil 1 tablespoon vegetable oil 2 large shallots, 3/4 cup, thinly sliced 4 cloves garlic, minced, 2 tablespoons...

Ingredients 1/4 cup packed light-brown sugar 1/2 to 1 teaspoon cayenne pepper Coarse salt and ground pepper 3 pounds boneless pork shoulder (Boston butt), cut into 4 equal pieces 1 1/2 cups cider vinegar 4 garlic cloves, minced 8 soft sandwich rolls, split Store-bought barbecue sauce, for serving (optional) Preparation Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper....

Ingredients 1 cup dried navy or white beans, rinsed 1 bay leaf 1 teaspoon fresh thyme, finely chopped 2 medium leeks, diced and rinsed well 2 medium carrots, diced 8 ounces Red Bliss or Yukon Gold potatoes, peeled and cubed 1 pound plum tomatoes, cubed 2 cups low-sodium vegetable broth 4 ounces green beans, cut into 1/2-inch pieces 1 small zucchini, cubed 1 cup fresh shelled or thawed frozen peas...

Air Fryer Cooking Times. Today we wanted to share with you the top 8 essential air fryer cooking times. The cooking times you will use the most when you get into using your air fryer. This air fryer cooking times guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 3 of season 3 to access this awesome episode....

Ingredients 7 1/2 pounds seedless watermelon, rind removed, fruit cut into 1-inch cubes 4 teaspoons superfine sugar 6 ounces (3/4 cup) silver tequila 24 basil leaves, plus sprigs for garnish 3 ounces (1/4 cup plus 2 tablespoons) triple sec 6 cups small ice cubes Preparation Place 24 watermelon cubes on a baking sheet lined with parchment. Cover, and freeze at least 1 hour (up to 2 days). Puree remaining watermelon and the sugar in a blender until smooth....

Jam is something that I don’t make very often. For me, it’s just a level of difficulty that I don’t want to deal with. Whenever I see a recipe that involves pectin or some kind of thickener I’ve never worked with before I get nervous and look elsewhere. Even if this is your first time making jam don’t be nervous about it. It took me quite a few times to get jam right....

Apple and cinnamon pair wonderfully together. And cake recipes with apples that also contain cinnamon are not only a huge crowd pleaser, but they also happen to be my all time favorite dessert. If you’re looking for an easy and delicious apple cinnamon cake, then look no further. The fall season is in full swing and I’m loving every bite of apple, pumpkin, and spice I can get my taste buds on....

Ingredients 1 bunch arugula, ends trimmed, cleaned well and completely dried 1/2 cup thinly sliced red onion 1/3 cup extra-virgin olive oil, plus more for serving 2 tablespoons fresh lemon juice 1/2 teaspoon coarse salt Freshly ground black pepper 12 to 16 long, thin slices Parmesan cheese Preparation Tear the large arugula leaves in half and place all the leaves into a salad bowl. Add the red onion and toss to combine....

Ingredients 1 tablespoon vegetable oil 8 heads baby bok choy, trimmed, and halved lengthwise if large 1/4 cup homemade or low-sodium store-bought chicken stock, or water 3 tablespoons soy sauce Preparation Heat oil in a large skillet over medium-high heat until hot but not smoking. Add bok choy, and cook, turning once, until just beginning to turn golden, about 2 minutes. Add stock and soy sauce. Cover; reduce heat to medium, and simmer until bok choy is tender, about 5 minutes....

Ingredients 10 large or 15 small shallots 1 teaspoon olive oil 1 teaspoon unsalted butter 1 teaspoon sugar Salt and freshly ground pepper Preparation Peel shallots and cut lengthwise into 1/8-inch slices. Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste. Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes....

Ingredients 1/2 cup sugar Seeds and pod of 1/2 vanilla bean 4 to 6 stalks rhubarb (1 pound), thinly sliced 4 cups water 6 ounces raspberries (1 1/3 cups) 1 to 2 tablespoons sugar Vanilla ice cream, if desired Raspberries, if desired Preparation Bring sugar, vanilla bean seeds and pod, rhubarb, and water to a boil in a medium saucepan, stirring to dissolve sugar. Remove from heat, and add raspberries and 1 to 2 tablespoons sugar if desired, depending on sweetness of the fruit....

Ingredients 1 to 2 pound Zucchini 3 tablespoons butter 1 red onion or sweet onion 2 cloves garlic 2 teaspoons curry powder .5 cup cream 1.75 cups chicken stock Preparation Slice zucchini and saute it with onion and garlic in the butter. Cover and cook on low for about 15 minutes or until very tender Add curry powder, salt and pepper to taste Add chicken stock and cream using an immersion blender or a blender blend well...