Ingredients
1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
1 serrano chile, very thinly sliced
1 ripe avocado, cut into 1/4-inch dice
6 cherry tomatoes, quartered
Preparation
Arrange oysters on a bed of crushed ice. Top each with a piece of chile, avocado, and tomato, and serve.
