Oyster Dressing Recipe

Ingredients

1.5 heads Onions

1 bunch Celery

1 stick Butter

2 tablespoon Poultry Seasoning

1 bag Pepperidge Farm Cubed Stuffing (Large)

1 can Chicken Broth (14.5 oz)

1 jar Oysters (quart)

1 recipe Salt

1 recipe Pepper

Preheat oven to 350ºF. Sauté onions and celery in butter in large skillet. Sprinkle on about 1 T. of poultry seasoning as it cooks.

Combine other ingredients in large bowl, along with onion and celery mixture. Sprinkle on remaining 1 T. of poultry seasoning.

Gently mix in oysters last, along with all the oyster liquor. Season with salt and pepper.

Pour into large casserole and bake for 45 minutes.