Oven Roasted Acorn Squash And Brussel Sprouts Recipe

Ingredients

1 acorn squash, peeled and diced (bitesized)

4 cups brussel sprouts, cut in half

1 cup pecans, chopped

1 cup dates, chopped

2 sprig rosemary, chopped

3/4 teaspoon sea salt

1 teaspoon black pepper

2 tablespoon dijon mustard

1/4 cup coconut oil, melted

1/4 cup apple cider vinegar

3 cloves garlic, minced

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Combine last 10 ingredients in food processor or blender until creamy.

pour over first four ingredients and toss well

Bake 375 degrees on large baking sheet - 45 minutes.