Ostra S Snow Pea Salad With Champagne Citrus Vinaigrette Recipe

Ingredients

1 bag Snow Peas

1 cup Carrots Julienned

1 bunch Radish

1/2 cup Frozen Shelled Edamame

3 stalks Scallion

2 ounces Champagne Vinegar

3 ounces Avocado or Olive Oil

1 tablespoon Honey

1 teaspoon Dijon Mustard

1 ounce Lemon Juice

1 tablespoon Fresh Basil

1/4 teaspoon Salt and Pepper

1/3 cup Shaved Parmesan Reggiano

Julienne snow peas, carrots and radishes into thin strips. If snow peas are long you can chop in half after slicing into strips

Steam or boil the edamame according to package directions. Drain and let cool. Set aside.

Chop scallion into 1/4’’ rounds

Combine and toss all veggies in a bowl or zip lock bag. Refrigerate until ready to serve. You can make this ahead of time.

For Vinaigrette: Put Champagne vinegar, mustard, honey, lemon juice, basil and salt and pepper in a mixing bowl

Whisk in oil slowly until emulsified. Refrigerate until ready to assemble salad so veggies don’t get soft.

Just prior to serving, toss veggies with enough vinaigrette to coat lightly. Do not oversaturate.