Ingredients
2 cups strained fresh orange juice (from about 8 oranges)
2/3 cup light rum
3 tablespoons fresh lemon juice
4 teaspoons sugar
1/4 teaspoon bitters
Orange zest, for garnish
Preparation
In a large pitcher, stir together orange juice, rum, lemon juice, sugar, and bitters. To serve, pour over ice and garnish with orange zest if desired.
