Ingredients

1 cup old-fashioned rolled oats 

1 cup soy flakes 

1 cup wheat flakes 

1/2 cup packed light-brown sugar 

1 cup coarsely chopped pecans 

Finely grated zest of 1 orange 

1/2 teaspoon freshly grated nutmeg 

1/4 teaspoon ground cinnamon 

1/2 cup (1 stick) unsalted butter 

1/4 cup honey 

Preparation

Preheat oven to 350 degrees. Put oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a medium bowl. Melt butter with honey in a saucepan over low heat; stir into oat mixture.

Spread mixture in a 7-by-11-inch baking pan; bake until just golden, about 10 minutes. Let cool in pan (mixture will harden). Break cooled mixture into large chunks.