Ingredients
1 cup old-fashioned rolled oats
1 cup soy flakes
1 cup wheat flakes
1/2 cup packed light-brown sugar
1 cup coarsely chopped pecans
Finely grated zest of 1 orange
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter
1/4 cup honey
Preparation
Preheat oven to 350 degrees. Put oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a medium bowl. Melt butter with honey in a saucepan over low heat; stir into oat mixture.
Spread mixture in a 7-by-11-inch baking pan; bake until just golden, about 10 minutes. Let cool in pan (mixture will harden). Break cooled mixture into large chunks.