Onion Olive Walnut Biscuits Recipe

Ingredients

1 cup WALNUTS

3 tablespoons OLIVE OIL

1 1/2 cup THINLY SLICED ONION

3/4 teaspoon DRIED ITALIAN SEASONING

1/4 cup CHOPPED OIL CURED BLACK OLIVES

2 cups REDUCED FAT BISQUICK MIX

2/3 cup WATER

HEAT OVEN 425

TOAST WALNUTS 6 MINUTES AND COOL

HEAT 1 1/2 TABLESPOONS OIL OVER MED HEAT.

ADD ONION AND COOK 10 MINUTES

STIR IN ITALIAN SEASONING, OLIVES AND NUTS COOK ABOUT 3 MORE MINUTES.

LET COOL.

PUT BISQUICK MIX IN A LARGE BOWL.

ADD WATER AND REMAINING 1 1/2 TABLESPOONS OF OIL. AND MIX

ADD ONION MIX AND STIR WELL.

MAKE 8 BISCUITS

BAKE AT 425 FOR 15 MINUTES