One Pot Chicken Spinach Bacon Alfredo Recipe

Ingredients

6 strips Chopped Bacon

2 pieces Sliced Chicken Brest

5 ounce Frozen Spinach

4 clove Garlic

1 teaspoon Pepper

5 cups Milk

1 pound Dry Penne Pasta

1 cup Grated Parmesan

Cook the bacon in a large pot over medium-high heat until crispy

Add the chicken and cook until no pink is showing. Remove the chicken.

Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.

Put the chicken back in, add the milk, then stir

Bring the milk to a boil, then add the pasta.

Stir constantly for about 10 minutes, until the pasta is cooked.

Add the Parmesan, then mix until the cheese has melted.