Ingredients

2 tablespoons Olivio Original made with California Olive Oil

4 tablespoon Heavy Cream

2 slices Black Forest Ham

4 Large Eggs

2 tablespoons Rosemary, Thyme, Oregano Mix

2 tablespoon Shredded Parmesan Cheese

1 teaspoon Parsley

1 pinch Salt

1 pinch Pepper

Preparation

Preheat broiler

Place Olivio Original and cream in the center of a gratin dish

Place gratin dish under broiler for 1-2 minutes and keep a close eye so as not to burn the mixture

Stage remaining ingredients; sliced ham, 2 eggs cracked in small bowls, minced herbs, grated cheese, salt and pepper

When the Olivio Buttery Spread has melted, pull the gratin dish out and quickly lay down the ham

Gently pour the eggs on top

Sprinkle with cheese, herbs and salt and pepper to taste

Place back under the broiler for about 5 minutes or until the whites are cooked through and the cheese has started to lightly brown

Remove from oven, garnish with parsley and serve with toast

Enjoy!