Ingredients
2 tablespoons Olivio Original made with California Olive Oil
4 tablespoon Heavy Cream
2 slices Black Forest Ham
4 Large Eggs
2 tablespoons Rosemary, Thyme, Oregano Mix
2 tablespoon Shredded Parmesan Cheese
1 teaspoon Parsley
1 pinch Salt
1 pinch Pepper
Preparation
Preheat broiler
Place Olivio Original and cream in the center of a gratin dish
Place gratin dish under broiler for 1-2 minutes and keep a close eye so as not to burn the mixture
Stage remaining ingredients; sliced ham, 2 eggs cracked in small bowls, minced herbs, grated cheese, salt and pepper
When the Olivio Buttery Spread has melted, pull the gratin dish out and quickly lay down the ham
Gently pour the eggs on top
Sprinkle with cheese, herbs and salt and pepper to taste
Place back under the broiler for about 5 minutes or until the whites are cooked through and the cheese has started to lightly brown
Remove from oven, garnish with parsley and serve with toast
Enjoy!