Ingredients
2 cups whole blanched almonds (about 12 ounces)
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon coarse sea salt
Preparation
Preheat oven to 350 degrees. Spread the almonds in a single layer on a rimmed baking sheet, and toast in oven until golden, about 15 minutes. Let the nuts cool completely, then transfer to a small bowl. Add oil and salt, and toss until almonds are well coated.
