Ingredients
1 tablespoon olive oil
5 cloves garlic, peeled
2 cups oil-cured olives
2/3 cup white wine
2 teaspoons fresh oregano, leaves
Preparation
Preheat oven to 350 degrees. In an ovenproof saute pan over medium heat, heat oil and garlic. Remove from heat, and let cool slightly. Stir in olives and wine.
Place pan in oven, and bake for 15 minutes, or until olives are plump and liquid is absorbed. Remove from oven, and toss with oregano leaves.
