Ingredients
8 tablespoon butter
1 shallot, mined
5 chives
3 garlic, mined
2 tablespoon horseradish
2 tablespoon dijon mustard
3 tablespoon ,Thyme, minced
1 l salt and pepper to taste
1 l cayenne pepper, pinch
Preparation
Whisk all ingredients over heat. Let the sauce sit for 10 minutes and whisk again.
