My favorite new snack is to take a tablespoon of peanut butter with some Nutella and just lick it off the spoon. It kept me full for a good 3 hours after lunch time. Then I saw these Nutella brownies posted on foodgawker.com and thought I would give them a try. Wow, these are really good and they only have 3 ingredients in it! Beat that Claire Robinson from 5 ingredient Fix. No offense to Claire, I really like her show. 🙂 I had half a jar of lemon curd left over from making some Christmas cookies. It’s almost the same consistency as Nutella, so I thought, why not try making Lemon Curd brownies? Look at me, coming up with a great idea. All these brownies are missing is some bacon! Peanut butter would also be good with these little brownie bites instead of Nutella.
Nutella Brownies (makes roughly 12 brownies)
½ cup Nutella 1 egg 5 tablespoon flour icing sugar for dusting (you could also top with chopped hazelnuts)
Preheat oven to 350. Grease a mini muffin tin. In a large bowl mix the Nutella and egg together until smooth. Add the flour, mix until completely incorporated. Try not to eat the batter, there is just enough to fill the muffin tins. Pour batter into mini muffin tin, filling till about ¾ full. Bake for 10 to 12 minutes. Let cool completely, then dust with icing sugar.
Nutrition Info: Calories 74Total Fat 3.52gTotal Carbohydrate 8.94gProtein 1.42g Â
