Ingredients

6 tablespoons Butter

1 pound Wide Egg Noodles, Cooked

1/2 pound Cottage Cheese

1/2 pound Cream Cheese

1 cup Milk

1 cup Sour Cream

1 teaspoon Salt

1 teaspoon Vanilla

6 Eggs

1/2 cup Slivered Almonds

3/4 cup Brown Sugar

4 tablespoons Butter, Melted

Preparation

Preheat over to 350 degrees

Combine first 10 ingredients in large mixing bowl, pour into baking dish

Bake for 30 mintues, covered

Combine almonds, brown sugar, and melted butter in small bowl

Pour over kugel

Bake for 45 additional minutes covered, then 15 minutes uncovered to brown