Are you stuck at home and learning how to make bread? This is a good starter recipe for those who have never made bread before and it’s pretty legit. Trust me, I’ve made it a lot of times now. It makes pretty awesome toast as well. You can spread just about anything on it like peanut butter, Nutella, jam, and avocado. Also, make sure to read the tips below to help you out during the whole process! Once you’ve mastered this whole process of baking bread you can change up the flavors a bit with this exact same method. Think cinnamon raisin bread, love cinnamon raisin bread, cranberry walnut bread, cheddar and garlic, the list goes on and on and you are going to be a happy camper when you eat this. 🙂
Tips for No-Knead Bread
When you are ready to bake the bread, you will need to heat your dutch oven first for 30 minutes. I’ve tested this step before without preheating the oven and the bread didn’t turn the golden brown color like the pictures show. Do NOT skip this step. Make sure to use oven mitts or hot pads for safety, when transferring the heated dutch oven. No Dutch Oven: Use an oven-safe pot or pan with a lid on it. The dutch oven creates steam inside since it is covered. The last ten minutes you take the cover off of the dutch oven and bake the bread uncovered so it gets those crusty brown edges. Oh yah and if you love avocado toast try it with homemade fresh bread. You’ll be amazed at how good it is. 🙂
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