Ingredients
6 cups Mom’s Best Safari Cocoa Crunch
1 cup Sugar
1 cup Honey
1.5 cups Peanut Butter
1.5 cups Chocolate Candies (colored ones for a festive touch!)
Preparation
Spray bottom and sides of a 13x9-inch pan with cooking spray.
In 2-quart saucepan, heat sugar and corn syrup to boiling over medium-high heat, stirring constantly. Remove from heat. Stir in peanut butter until melted.
In an extra-large bowl, stir cereal and peanut butter mixture with a wooden spoon until cereal is evenly coated. Stir in 1 cup of the candies.
Press cereal mixture in pan. Immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers. Let stand for about 30 minutes until cool. For bars, cut into 6 rows by 6 rows.
Enjoy!
