Ingredients
6 cups all purpose flour
2 1/4 cups water
1 package yeast
2 teaspoons salt
2 teaspoons honey
1 tablespoon olive oil
Preparation
Add yeast to warm water
Incorporate the rest of the ingredients into mixing bowl
Mix dough until stretchy, but not too long after that
Knead for 4-5 minutes
Divide dough in half
Let dough rise