Ingredients

6 cups all purpose flour

2 1/4 cups water

1 package yeast

2 teaspoons salt

2 teaspoons honey

1 tablespoon olive oil

Preparation

Add yeast to warm water

Incorporate the rest of the ingredients into mixing bowl

Mix dough until stretchy, but not too long after that

Knead for 4-5 minutes

Divide dough in half

Let dough rise