Ingredients
4 Medium sweet potatoes
2 Eggs
2 cups Sugar (use less if you don’t want the dish as sweet)
1/2 cup Milk (as needed up to `1/2 cup)
1 teaspoon Ground Cinnamon
1 1/2 teaspoon Vanilla
1/2 cup Butter
Preparation
Boil potatoes until tender and mash then cream with mixer
Add all other ingredients annd cream well
Add Sweet potato topping
Cook slowly at 425 for 20 minutes or until firm