Ingredients
1 pint (2 cups) strawberries, hulled
4 nectarines (1 to 1 1/2 pounds total), halved, pitted, and cut into chunks
1/2 cup sugar
Preparation
In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.
