Napa Cabbage Salad With Peanuts And Ginger Recipe

Ingredients

2 tablespoons rice-wine vinegar

1 tablespoon Dijon mustard

1 piece fresh ginger (1 inch long), peeled and grated

3 tablespoons vegetable oil

1 teaspoon toasted sesame oil

coarse salt and ground pepper

1/2 medium napa cabbage (about 1 pound), cored and cut into bite-size pieces

1 red bell pepper (seeds and ribs removed), thinly sliced

1/4 cup chopped fresh, cilantro

1/4 cup chopped roasted peanuts

In a small bowl, whisk together vinegar, mustard, ginger, and oils until dressing is smooth. Season with salt and pepper.

In a large bowl, combine cabbage, bell pepper, cilantro, and peanuts. Add dressing to taste, and toss to combine. Serve.