Ingredients

1 head Napa cabbage

1 bunch Minced green onions

1/3 cup Butter

1 package Ramen Noodles (broken)

2 tablespoons Sesame seeds

1 cup Slivered Almonds

1/4 cup Cider vinegar

3/4 cup Vegetable oil

1/2 cup White sugar

2 tablespoons Soy sauce

Preparation

  1. Finely shred the cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.

  2. Preheat oven to 350 F.

  3. Make the crunches: Melt the butter in a saucepan. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Soon the mixture onto a baking sheet and bake the crunches in the oven, turning often to make sure they do not burn. Remove when browned.

  4. Dressing: In a small saucepan, het vinegar, oil, sugar and soy sauce. Bring to a boil and boil for one minute. Remove from heat and allow to cool.

  5. Combine dressing, crunches, and cabbage immediately before serving. Serve right away or crunchies will get soggy.