Nana S Chicken Soup Recipe

Ingredients

2 pieces Skin-on Chicken breasts

2 quarts Water

1/2 bunch Parsley (chopped)

1 Tomato (quartered)

1.25 cups Baby Carrots (whole)

1.25 cups Celery (diced)

1 Onion (quartered)

2 cups Chicken Broth

1 Chicken Bouillon cube (if needed)

Wash and pat dry chicken

Place in large pot and cover with 2 quarts of water

Bring to a boil. After a few minutes, skim fat off top of water.

Add carrots, celery, tomato, onion, parsley, salt and pepper.

Add 2 cups of chicken broth

Turn heat to low. Cover and simmer for 2 hours (or until carrots are tender).

Remove chicken from pot and shred. Return chicken to pot.

Add chicken bouillon cube if needed.