Mushroom In Red Wine Reduction Recipe

Ingredients

8 ounces Mushrooms - sliced

1 cup Beef stock

1 cup Red wine

1/4 cup Balsamic vinegar

1/4 cup Worcestershire sauce

1/4 cup Shallots - minced

3 cloves Garlic cloves (large) - minced or pressed

2 tablespoons Butter

Melt 1 T butter to medium skillet over medium-high heat

Add mushrooms, shallot and garlic to the skillet and saute until mushrooms are just soft

Season with salt and pepper

Add balsamic vinegar and cook for 1-2 minutes

Add beef stock and wine and reduce by half

Remove from heat and stir in remaining T of butter