Moroccan Chicken Recipe

Ingredients

500g grams French Prunes

125 milliliters Olive oil

30ml (2tbsp) milliliters Pure Clear Honey

1 piece Red Onion (peeled and sliced)

3 clove Garlic (roughly chopped)

5 milliliters Ground cumin (1tsp)

15 milliliters Capers (1 tbsp)

5 milliliters Fresh ginger (freshly grated) 1 tsp

100 grams Black Olives (pitted)

225 milliliters Dry white wine

30 milliliters Fresh coriander (chopped)2 tbsp

4 piece Boned Chicken Breasts

1/2 piece hot green pepper

Remove skin from chicken and place chicken in ovenproof casserole. Add prunes

Place olive oil in a jug. Add honey, onion, garlic, cumin, capers and ginger and mix together

Pour mixture over chicken and prunes. mix well. add remaining ingredients and mix thoroughly

Leave to marinate for 30 min. Place chicken in preheated oven 180c for 45min or until thouroughly cooked