Ingredients
1 1/2 cups butter
3 tablespoon powdered sugar
1 beaten egg yolk
1 cup finely chops walnuts (use food processor)
3 1/4 cups flour
Preparation
blend butter, powdered sugar, egg yolk and walnuts, then gradually mix in the flour (using Cuisinart), then form small pieces of dough into crescent shapes, Bake at 275F for 40 minutes, they’ll be pale/slightly brown, then dust/sift powdered sugar while still warm
