Ingredients
36 ounces Bruce’s Yams
1 1/4 sticks butter
1 egg
3/4 cup sugar
1 cup walnuts
1/3 cup brown sugar
3/4 stick butter
3 sticks Ritz crackers
Preparation
Bake at 350 for 45 minutes.
Crush/grind walnuts and Ritz crackers until somewhere between crumbled and powdered.
Mash base ingredients (yams, 1 1/4 stick butter, egg, sugar) together and place in lightweight metal pan.
Mix walnuts, brown sugar, Ritz crackers, 3/4 stick butter together until clumps of butter are pea-sized to make topping.
Spread topping over base in pan. Press lightly to compact it a little.
