Ingredients
3/4 pound Salmon
1 pinch Kosher Salt
1.5 pinches Garlic Powder
1 handful Herb blend
2 ounces Olive oil
Preparation
Preheat oven to 400
Rinse and pat dry salmon
Put salmon on parchment paper or grease pan
Paint the fish with olive oil
Sprinkle on a pinch of salt, sprinkle of garlic powder and a generous amount of dry herbs
Put in oven
Check after 10 minutes, flake it, ready when pieces start separating, add 5 minutes if needed
