Mom S Roasted Red Pepper Pesto Recipe

Ingredients

4 roasted large red peppers, peeled

1 cup pecans

1/4 pound freshly grated parmesan cheese

1/4 pound freshly grated romano cheese

4 cloves fresh garlic

1 cup fresh Italian parsley

1 1/2 cups Kalamata olives, pitted

1 fresh lemon, juiced

1 teaspoon salt

Put all ingredients into a food processor and process until fairly smooth but not a paste–let the ingredients show a little. Serve with crackers.