Mom S Poppy Seed Pound Cake Recipe

Ingredients

1 box white cake mix

1 box instant lemon pudding

1/2 cup vegetable oil

4 eggs

1 cup orange juice

1 jar poppy seeds

1 whole orange rind

1/2 cup sugar

1 tablespoon orange rind

1/2 cup water

1/2 tablespoon butter

1/4 cup Grand Marnier or Triple Sec

Preparation

Mix cake mix, pudding mix, oil, eggs, orange juice, poppy seeds and all but 1 T orange rind. Prepare poppy seeds by putting them into a blender with 1/4 cup orange juice to bruise the seeds before adding to the cake mix. Pour mixture into well-greased and floured angel food cake pan. Bake at 350 degrees about 40 minutes. Poke holes in cake and add Grand Marnier or Triple Sec. Mix sugar, 1 T orange rind, water, butter, adn Grand Marnier or Triple Sec. Cook glaze until it’s bubbly but not hard. Spoon over the cooled pound cake.

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