Ingredients
1 ear Mocha Oatmeal cake
2 box Hersheys Whitce Chocolate Pudding mix
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) can evaporated milk
1/2 cup coffee liqueur
Preparation
Make cake, poke holes in it. mix pudding mix and set aside
Whisk together condensed milk, evaporated milk, and liqueur. Gradually pour mixture over warm cake, about 1/2 cup at a time. Allow mixture to soak into cake before adding more.
poor pudding over cake
Let cake stand at room temperature 3 hours. Cover and chill 8 to 12 hours.
