Mom S Chinese Chicken Recipe

Ingredients

4 tablespoons Soy Sauce

3/4 cup Ketchup

3/4 cups Water

2 tablespoons Balsamic Vinegar

1/2 cup Brown Sugar

1 Sweet Onion (Sliced)

4 pieces Boneless Chicken Breasts/Thighs

Preheat oven to 350 and combine first 5 ingredients to make sauce and pour over chicken and onions in rectangular Pyrex dish.

Cook at 350 for 30 minutes.

Serve over rice.