Ingredients
1 whole salmon fillet
1 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup vegetable or olive oil
1 teaspoon garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 tablespoon onion, minced dried
1/2 teaspoon ginger powder
2 tablespoons lemon juice
Preparation
Marinate whole fresh salmon fillet all day or at least 6 hours in refrigerator. Remove from marinade (save liquid), and cook over hot coals with smoke lid closed for 5 minutes on each side (or bake in 400 degree oven 12-20 minutes. Boil marinade down about 5 minutes or more to use as a sauce.
