Ingredients

1/2 cup Red Wine

2 tablespoon Tarragon Vinegar

1 tablespoon Shallot

1 tablespoon Tarragon

1 tablespoon Parsley Chopped Fine

2 Egg Yokes

1/2 cup Butter Melted

Preparation

In pot simmmer to paste, wine, vinegar, shallot,tarragon, parsley