Ingredients
2 teaspoons finely grated sour-orange zest, such as Seville
2/3 cup freshly squeezed sour-orange juice, such as Seville (from about 3 oranges)
1/4 cup Sour-Orange and Garlic Oil
2 tablespoons chopped fresh oregano
1 garlic clove, minced (preferably cooked clove from Sour-Orange and Garlic Oil)
2 teaspoons sugar
1 teaspoon coarse salt
Freshly ground pepper
Preparation
Whisk all the ingredients in a bowl. Cover, and refrigerate for up to 1 day.
