Ingredients
2 tablespoons white-wine vinegar
1 tablespoon fresh orange juice
1 teaspoon coarse salt, plus more to taste
1/4 cup extra-virgin olive oil (preferably lemon-infused)
10 ounces mixed salad greens, such as baby spinach and red-leaf and Boston lettuces
1 pound fresh blackberries (about 4 pints)
9 ounces feta cheese, preferably French, crumbled
Sugared Walnuts
Freshly ground pepper, to taste
Preparation
Whisk together vinegar, orange juice, and salt. Add oil in a slow, steady stream, whisking until emulsified.
Put salad greens, blackberries, feta, and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.