Ingredients
2 ounces cream cheese
Coarse salt and freshly ground black pepper
8 slices extra-thin sandwich bread
2 thin slices deli ham
1 cucumber, thinly sliced
Preparation
In a small bowl, whisk together cream cheese and 1 teaspoon water; season with salt and pepper. Stack the bread; using a serrated knife, trim the crusts.
Spread 1 heaping teaspoon of the cream-cheese mixture onto each piece of bread; layer two of these with 1 slice deli ham each, and another two with 4 to 6 slices of cucumber each. Top with remaining bread. Cut sandwiches in half.
