These adorable mini fruit pizzas are made with sugar cookie dough and they get filled with a flavorful cheesecake filling that is also easy to customize. Decorate the fruit pizzas with cut-up fruit or anything you can find that is patriotic for a special Holiday occasion or for the 4th of July weekend. Simply line the edges of a mini muffin tin with sugar cookie dough and bake them in the oven. Leave enough space to fill them with cream cheese frosting and top them off with fresh berries or any kind of fruit. So easy and delicious to make!
What Ingredients do I need?
Sugar Cookie Dough - already made Cream cheese - softened Cool Whip - frozen whipped topping found in freezer section Powdered sugar - for sweetness Mixed Berries - blueberries, strawberries, and blackberries. Diced into smaller pieces to fit on top of the cup
How to make Cookie Fruit Cups
See and print the full recipe below. Preheat oven to 350. Take about a ½ inch sized cookie dough ball and press them into every one of the muffin tin cups. Bake at 350 for 7 minutes. While the cookie dough is baking mix the frosting. In a bowl combine the cream cheese, powdered sugar, and cool whip with a mixer. Fill the frosting into a piping bag and cut the bottom where the tip goes with a scissors. Let the cookie dough cups cool. Once the cookie dough cups have cooled, fill the cups with the cream cheese mixture. Top with blueberries and cut strawberries. Serving size: 1 fruit pizza
Other Recipes to Try
Baked Feta Pasta Stuffed Italian Sausage Baked Oats with Peanut Butter Air Fryer Crispy Fish Sandwiches Lighter Fettuccine Alfredo Sauce If you’ve tried these Mini Patriotic Fruit Cups recipes or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
