Stuffed pasta shells filled with seasoned taco flavored beef and topped with cheese! These are great if you’re looking for something different for Taco Tuesday night. I was very tired today and really wanted to come home and take a nap. Instead, I ended up cooking and made three things. A frozen key lime pie, banana bread muffins, and this dish for Mexican stuffed shells. I am home alone this weekend and decided to make these Mexican stuffed shells since there was cheese on top and cream cheese in the middle. Boy let me tell you something, these Mexican Shells did not disappoint. I used lean ground beef and low-fat cream cheese to keep these a tad on the lighter side. For garnish used some tomatoes and parsley. One of the best pasta dishes I’ve made in a long time. Will definitely make this dish again. Recipe adapted from Like Mother Like Daughter I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. Freestyle is the name of the current program of WW and smart points are calculated for the recipes. Some blogs list them as freestyle smart points and some list them as smart points. There is no difference between the 2. 5 from 4 reviews myWW points: Blue 8; Green 8; Purple 8 My WW Personal Points: 9 Click here to see in recipe builder (will have to log in)
