Mexican Cilantro Lime Chicken With Avocado Salsa Recipe

Ingredients

2 pounds boneless skinless chicken breast cut into small pieces

2 tablespoons Secolari Cilantro Olive Oil

1/2 cup fresh lime juice

1 small handful fresh cilantro chopped

2 teaspoons minced garlic

1 tablespoon honey

1/2 tablespoon salt

In a large bowl, combine chicken pieces, Secolari Cilantro Olive Oil, garlic, lime juice, honey, salt and cilantro and stir until well combined

Allow chicken to marinate for at least 1 hour

Season a stove top griddle or skillet with a smidge of olive oil

Heat to medium-high heat and add chicken to hot pan, cooking on each side for 2-3 minutes, or until chicken is cooked all the way through